- Description
- Features
- Characteristics
- Use Instructions
- Useful Information
- Shipping Information
- Guarantee
Description
Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
- This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.
- CULTURE INCLUDES: s.lactis, s. cremoris, lactose
- YIELD: Each packet will set up to 2 gallons of milk.
- STORAGE: Keep packages in the freezer, they will last up to 2 years if stored properly.
- For use with the Basic Hard Cheese Kit. DS means Direct Set, which means they cannot be re-cultured.
This culture will die in temperatures over 100 degrees Fahrenheit. Please make sure that when the package arrives it does not sit in a hot place for an extended period of time.
Features
Characteristics
Cheese Aging Time : 3+ Months
Cheese/Culture Type : Blue
Cheese/Culture Type : Cheddar
Cheese/Culture Type : Colby
Cheese/Culture Type : Edam
Cheese/Culture Type : Gouda
Cheese/Culture Type : Jack
Cheese/Culture Type : Menster
Cheese/Culture Type : Stilton
Culture Use : Direct Set
Useful Information
Shipping
Shipping Weight: 0.5 lb
Dimensions: 2.5"L x 2.5"W x 0.25"H
Guarantee
Customer Reviews
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