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Item Number: SNV8512

Cabernet Onion Seeds (Organic)

Cabernet Onion Seeds (Organic)

Cabernet Onions - Great Onion for Grilled Burgers

Onion - Cabernet - Allium cepa

Biennial F1 Hybrid. Globe-shaped medium red onion with a nice internal color. Colorful red rings makes this a great sliced onion for burgers. Late-intermediate day onion that finishes earlier than long-day reds. Will store 4-6 months.

Did You Know? Red onions contain compounds called flavonoids which are great antioxidants. These are found mostly in the outer layers so remove as little of the peel as possible to retain the antioxidants.

Soil and Water: Onions prefer loose, fertile, friable, well-drained soil with plenty of added organic matter. They do best in soils with a pH of 6.0 -7.0. Their shallow root system is sensitive to fluctuations in water. Mulch to conserve water and control weeds.

Planting and Growing: Sow seeds indoors in flats in early spring or sow seed outdoors as soon as the soil is workable. Cover seeds with 1/4" of fine soil. Allow 12"-18" between rows. When seedlings reach 4" tall, thin or transplant 6" apart. Thinned plants can be eaten like green onions. Cut off seed heads as they form.

Harvesting & Storage: When mature, bend the tops, expose the bulb and let it stay in the ground until the leaves turn brown. Lift bulbs from the soil, braid tops, and hang outside, in the shade, to dry for at least 7 days. Store in ventilated, cool, dry area.

Soil Temperature: 50-85°F
Planting Depth: 1/4-1/2"
Germination: 3-8 Days
Height At Maturity: 2-3'
Days to Maturity: 105 Days
Sun/Shade: Full Sun
Spacing After Thinning: 6"
Approx Seeds per Pack: 100 Seeds

 

Check out our Onion Growing Guide for more information.

USDA Certified Organic
Quantity Discounts for Cabernet Onion Seeds (Organic)
Buy 10 for $3.69 each
Buy 50 for $2.99 each
$3.99
/Pack
Next-day shipping available

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Description

Onion - Cabernet - Allium cepa

Biennial F1 Hybrid. Globe-shaped medium red onion with a nice internal color. Colorful red rings makes this a great sliced onion for burgers. Late-intermediate day onion that finishes earlier than long-day reds. Will store 4-6 months.

Did You Know? Red onions contain compounds called flavonoids which are great antioxidants. These are found mostly in the outer layers so remove as little of the peel as possible to retain the antioxidants.

Soil and Water: Onions prefer loose, fertile, friable, well-drained soil with plenty of added organic matter. They do best in soils with a pH of 6.0 -7.0. Their shallow root system is sensitive to fluctuations in water. Mulch to conserve water and control weeds.

Planting and Growing: Sow seeds indoors in flats in early spring or sow seed outdoors as soon as the soil is workable. Cover seeds with 1/4" of fine soil. Allow 12"-18" between rows. When seedlings reach 4" tall, thin or transplant 6" apart. Thinned plants can be eaten like green onions. Cut off seed heads as they form.

Harvesting & Storage: When mature, bend the tops, expose the bulb and let it stay in the ground until the leaves turn brown. Lift bulbs from the soil, braid tops, and hang outside, in the shade, to dry for at least 7 days. Store in ventilated, cool, dry area.

Soil Temperature: 50-85°F
Planting Depth: 1/4-1/2"
Germination: 3-8 Days
Height At Maturity: 2-3'
Days to Maturity: 105 Days
Sun/Shade: Full Sun
Spacing After Thinning: 6"
Approx Seeds per Pack: 100 Seeds

 

Check out our Onion Growing Guide for more information.

Peaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

  • Hybrid

Characteristics

Organic Status: Certified Organic Product
Approximate Harvest Time : Late Summer
Day Length Zone : Intermediate Day
Growth Habit : Herbaceous
Life Cycle : Biennial
Plant Family : Amaryllidaceae (Alliums)
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun

Planting & Care

Soil and Water: Onions prefer loose, fertile, friable, well-drained soil with plenty of added organic matter. They do best in soils with a pH of 6.0 -7.0. Their shallow root system is sensitive to fluctuations in water. Mulch to conserve water and control weeds.

Planting and Growing: Sow seeds indoors in flats in early spring or sow seed outdoors as soon as the soil is workable. Cover seeds with 1/4" of fine soil. Allow 12"-18" between rows. When seedlings reach 4" tall, thin or transplant 6" apart. Thinned plants can be eaten like green onions. Cut off seed heads as they form.

Harvesting & Storage: When mature, bend the tops, expose the bulb and let it stay in the ground until the leaves turn brown. Lift bulbs from the soil, braid tops, and hang outside, in the shade, to dry for at least 7 days. Store in ventilated, cool, dry area.

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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