• Organic Squash, Winter Kabocha (1/4 lb) - Grow Organic Organic Squash, Winter Kabocha (1/4 lb) Vegetable Seeds
  • Organic Squash, Winter Kabocha (1/4 lb) - Grow Organic Organic Squash, Winter Kabocha (1/4 lb) Vegetable Seeds
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Item Number: SNV8481B

Organic Squash, Winter Kabocha (1/4 lb)

Organic Squash, Winter Kabocha (1/4 lb)

Flesh has a Rich Nutty Flavor

Winter Squash - Kabocha ‘Black Forest’ - Cucurbita maxima

Tender Annual F1 Hybrid. Black Forest is a kabocha developed for its rich, nutty flavor, disease resistance, and excellent keeping qualities. Hugely popular in Japan and well-known on the West Coast of the U.S. The 3 lb. round, winter squashes have dark green skins striped with light green, covering orange flesh. Roast these squashes or use them for soups.

Did You Know? Kabocha is also known as Naguri squash.

Soil & Water: Squash like deep mounds of organic matter, rich soil, and heavy, even water. Sensitive to frost, so use mulch to heat soils in early spring and frost protection in short growing seasons.

Planting & Growing: Start seeds indoors 3-4 weeks before the last frost. Use fiber pots or soil blocks for best results because squash don't like to be transplanted. Or sow seed directly once soils are at least 70°F. The small to medium vines produce 3-5 squashes each.

Harvesting & Storage: Harvest when stems begin to shrivel, but before the first hard frost. Cut squash from the vine leaving 2"-3" of stem attached. Allow to cure in the sun for 10 days to finish hardening the skins, do not allow them to freeze. Store in cool, dry conditions. To minimize the spread of rots, store in a single layer and do not allow squashes to touch.

Soil Temperature: 70-95°F
Planting Depth: 1/2"-1"
Germination: 6-10 Days
Height At Maturity: Vine
Days to Maturity: 85-95 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"-18"
Approx Seeds per 1/4 Pound: 589 Seeds

USDA Certified Organic
Note:
Quantity Discounts for Organic Squash, Winter Kabocha (1/4 lb)
Buy 10 for $71.99 each
Buy 25 for $67.99 each
Buy 50 for $63.99 each
$79.99
$79.99
/1/4 Lb

Check Your Zone Compatibility:

Description

Winter Squash - Kabocha ‘Black Forest’ - Cucurbita maxima

Tender Annual F1 Hybrid. Black Forest is a kabocha developed for its rich, nutty flavor, disease resistance, and excellent keeping qualities. Hugely popular in Japan and well-known on the West Coast of the U.S. The 3 lb. round, winter squashes have dark green skins striped with light green, covering orange flesh. Roast these squashes or use them for soups.

Did You Know? Kabocha is also known as Naguri squash.

Soil & Water: Squash like deep mounds of organic matter, rich soil, and heavy, even water. Sensitive to frost, so use mulch to heat soils in early spring and frost protection in short growing seasons.

Planting & Growing: Start seeds indoors 3-4 weeks before the last frost. Use fiber pots or soil blocks for best results because squash don't like to be transplanted. Or sow seed directly once soils are at least 70°F. The small to medium vines produce 3-5 squashes each.

Harvesting & Storage: Harvest when stems begin to shrivel, but before the first hard frost. Cut squash from the vine leaving 2"-3" of stem attached. Allow to cure in the sun for 10 days to finish hardening the skins, do not allow them to freeze. Store in cool, dry conditions. To minimize the spread of rots, store in a single layer and do not allow squashes to touch.

Soil Temperature: 70-95°F
Planting Depth: 1/2"-1"
Germination: 6-10 Days
Height At Maturity: Vine
Days to Maturity: 85-95 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"-18"
Approx Seeds per 1/4 Pound: 589 Seeds

Peaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.3 lb

Dimensions: 8.0"L x 4.0"W x 2.0"H

Features

  • Good Keeper
  • Hybrid

Characteristics

USDA Growing Zone: Certified Organic Product
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Late Fall
Growth Habit : Vining
Life Cycle : Tender Annual
Plant Family : Curcubitaceae (Curcubits)
Planting Time : Summer
Seed Unit Sizes : Bulk
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun

Planting & Care

Soil & Water: Squash like deep mounds of organic matter, rich soil, and heavy, even water. Sensitive to frost, so use mulch to heat soils in early spring and frost protection in short growing seasons.

Planting & Growing: Start seeds indoors 3-4 weeks before the last frost. Use fiber pots or soil blocks for best results because squash don't like to be transplanted. Or sow seed directly once soils are at least 70°F. The small to medium vines produce 3-5 squashes each.

Harvesting & Storage: Harvest when stems begin to shrivel, but before the first hard frost. Cut squash from the vine leaving 2"-3" of stem attached. Allow to cure in the sun for 10 days to finish hardening the skins, do not allow them to freeze. Store in cool, dry conditions. To minimize the spread of rots, store in a single layer and do not allow squashes to touch.

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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