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Item Number: PV100

Organic Piricicaba Broccoli

Organic Piricicaba Broccoli

Deep green heads with tightly packed florets

We love this remarkable heirloom variety, Piricicaba Broccoli, known for its exceptional adaptability and unique flavor. Thriving in warm to temperate climates, Piricicaba stands out with its loose, open heads of light green florets that have a slightly irregular texture. The flavor is notably sweet and nutty, with a mild bitterness that adds complexity, especially when lightly steamed or sautéed. This broccoli variety is not only a visual delight but also a nutrient-rich addition to your diet.

Piricicaba Broccoli is a product of careful breeding, making it a resilient choice for diverse gardening environments. It performs exceptionally well in well-draining soil and enjoys full to partial sunlight, making it ideal for everything from traditional garden beds to container gardening.

Harvesting your Piricicaba Broccoli is straightforward. Once the central head reaches its peak size, use a clean, sharp knife to cut it, leaving a few inches of stem. This technique encourages the plant to produce smaller side shoots, allowing you to enjoy a prolonged harvest season.

Enhance your gardening and culinary experiences with Piricicaba Broccoli. From its distinctive growth to the delightful taste on your plate, this heirloom variety brings a touch of sophistication and homegrown goodness to your kitchen.

USDA hardiness zones: 3 - 10

 

Shipping in 2.75” pots, we exclusively opt for seedlings that have reached the pinnacle of their maturity, ensuring a bountiful harvest in your garden. Employing organic techniques, our seedlings are cultivated without chemicals or pesticides.

USDA Certified Organic
$6.99
Discount applied. Offer ends soon.
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Description

We love this remarkable heirloom variety, Piricicaba Broccoli, known for its exceptional adaptability and unique flavor. Thriving in warm to temperate climates, Piricicaba stands out with its loose, open heads of light green florets that have a slightly irregular texture. The flavor is notably sweet and nutty, with a mild bitterness that adds complexity, especially when lightly steamed or sautéed. This broccoli variety is not only a visual delight but also a nutrient-rich addition to your diet.

Piricicaba Broccoli is a product of careful breeding, making it a resilient choice for diverse gardening environments. It performs exceptionally well in well-draining soil and enjoys full to partial sunlight, making it ideal for everything from traditional garden beds to container gardening.

Harvesting your Piricicaba Broccoli is straightforward. Once the central head reaches its peak size, use a clean, sharp knife to cut it, leaving a few inches of stem. This technique encourages the plant to produce smaller side shoots, allowing you to enjoy a prolonged harvest season.

Enhance your gardening and culinary experiences with Piricicaba Broccoli. From its distinctive growth to the delightful taste on your plate, this heirloom variety brings a touch of sophistication and homegrown goodness to your kitchen.

USDA hardiness zones: 3 - 10

 

Shipping in 2.75” pots, we exclusively opt for seedlings that have reached the pinnacle of their maturity, ensuring a bountiful harvest in your garden. Employing organic techniques, our seedlings are cultivated without chemicals or pesticides.

Shipping Information

Ships from Northern CA.

Cannot ship to the following states: AK, HI, PR, VI, GU

Shipping Weight: 0.5 lb

Features

  • Cold Hardy

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 3 - 10
Life Cycle : Hardy Annual
Plant Family : Brassicaceae (Brassicas or Cole)
Planting Time : Fall
Planting Time : Spring
Planting Time : Summer
Soil pH : 6.0 - 7.0
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Sun Requirements : Full Sun
Sun Requirements : Partial Sun

Planting & Care

Soil & Water: Broccoli should be planted in well-composted soil with good drainage and air circulation. Plants prefer a soil pH of 6.0-7.2.

Harvesting & Storage: Harvest when heads are tight, before yellow flowers appear. Side heads may continue to produce for several weeks. Flavor improves with cooler temperatures. Use shade fabric to extend summer harvests.

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