Item Number: SSP160
Organic Brown Mustard Sprouting Seeds
Spicy Sprouts for Your Sandwich
Our Organic Brown Mustard Sprouting Seeds offer a robust and spicy addition to your home sprouting endeavors. Certified organic and non-GMO, these seeds ensure quality and sustainability for those looking to cultivate fresh sprouts indoors.
When sprouted, brown mustard seeds develop into flavorful greens with a distinctive heat, making them a dynamic ingredient in various dishes. Their bold taste complements sandwiches, salads, and wraps, adding both texture and zest.
Sprouting these seeds is straightforward and efficient. Using a jar or sprouting tray, the seeds typically germinate within 4 to 5 days. An initial soak of 2 to 3 hours is recommended, followed by twice-daily rinsing to maintain moisture and promote healthy growth. This quick turnaround allows for a continuous supply of fresh sprouts to enhance meals.
The 7 oz package provides ample seeds for multiple batches, catering to both novice and experienced sprout enthusiasts. Incorporating these sprouts into your meals introduces a natural, spicy flavor, elevating everyday dishes with minimal effort.
By choosing Organic Brown Mustard Sprouting Seeds, you embrace the simplicity and satisfaction of growing your own flavorful sprouts at home.
A 5-day sprout. Hot, but a nice addition to sandwiches or salads.
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Our Guarantee To You
Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Shipping Information
Shipping Information
Shipping Weight: 0.5 lb
Dimensions: 8.0"L x 5.0"W x 1.5"H
Features
Features
Characteristics
Characteristics
Planting & Care
Planting & Care
Days to Sprout: 4-5
Best Sprouting Methods: Jar or Sprouting Tray
Optimal Soak Time: 2-3 hours
Easy sprouting directions (jar method):
SOAK- Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 2-3 hours. Drain well.
RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready to eat in 4 to 5 days. Refrigerate to store. (Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
Easy sprouting directions (tray method):
SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of water and soak for 2-3 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for 4 to 6 hours.) Drain well.
RINSE - Twice a day, rinse the seeds. Either rinse under a tap of running water, or use a spray bottle to mist well. Tip the tray to the side to drain well.
ENJOY - Ready to eat in 5 to 6 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
NutritionA great source of vitamins A, B6, and C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
Yield1 tbsp of dry seed yields approx 3-4 cups of sprouts.
Storage & Shelf LifeOur seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.
Useful Information
Useful Information
Guarantee
Guarantee
