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Penicillium Candidum, White Mold (1/Pk)
Brand: New England Cheesemaking Supply
Item Number: HM633

Penicillium Candidum, White Mold (1/Pk)

Use to Ripen and Flavor

$20.99 /Pack
In Stock
$20.99
Ships from Northern CA.
Quantity Discounts for Penicillium Candidum, White Mold (1/Pk)
Buy 10 for $18.89 each

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Description

Penicillium Candidum (white mold) is used to ripen and flavor Brie, Camembert, Coulommiers, and a range of French Goat Cheeses. It produces a nice, white bloom on the surface of your cheeses.

It is highly recommended to use this in combination with Geotrichum Candidum, which helps prevent the skin from slipping off your finished cheese.

Features

    Characteristics

    Cheese/Culture Type : Brie/Chvre
    Cheese/Culture Type : Camembert
    Cheese/Culture Type : Made from Cows Milk
    Cheese/Culture Type : Made from Goats Milk

    Useful Information

    Shipping

    Shipping Weight: 0.5 lb

    Dimensions: 5"L x 3.5"W x 0.025"H

    Guarantee

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