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Penicillium Candidum, White Mold (1/Pk)
Brand: New England Cheesemaking Supply
Item Number: HM633

Penicillium Candidum, White Mold (1/Pk)

Use to Ripen and Flavor

Regular price
$20.99 /Pack
In Stock
Sale price
Ships from Northern CA.

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Penicillium Candidum (white mold) is used to ripen and flavor Brie, Camembert, Coulommiers, and a range of French Goat Cheeses. It produces a nice, white bloom on the surface of your cheeses.

It is highly recommended to use this in combination with Geotrichum Candidum, which helps prevent the skin from slipping off your finished cheese.



    Cheese/Culture Type : Brie/Chvre
    Cheese/Culture Type : Camembert
    Cheese/Culture Type : Made from Cows Milk
    Cheese/Culture Type : Made from Goats Milk

    Useful Information


    Shipping Weight: 0.5 lb

    Dimensions: 5.0"L x 3.5"W x 0.025"H


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