- Description
- Features
- Characteristics
- Use Instructions
- Useful Information
- Shipping Information
- Guarantee
Description
Penicillium Candidum (white mold) is used to ripen and flavor Brie, Camembert, Coulommiers, and a range of French Goat Cheeses. It produces a nice, white bloom on the surface of your cheeses.
It is highly recommended to use this in combination with Geotrichum Candidum, which helps prevent the skin from slipping off your finished cheese.
Features
Characteristics
Cheese/Culture Type : Brie/Chvre
Cheese/Culture Type : Camembert
Cheese/Culture Type : Made from Cows Milk
Cheese/Culture Type : Made from Goats Milk
Useful Information
Shipping
Shipping Weight: 0.5 lb
Dimensions: 5"L x 3.5"W x 0.025"H
Guarantee
Customer Reviews
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