- Use Instructions
- Useful Information
- Shipping Information
Penicillium Candidum (white mold) is used to ripen and flavor Brie, Camembert, Coulommiers, and a range of French Goat Cheeses. It produces a nice, white bloom on the surface of your cheeses.
It is highly recommended to use this in combination with Geotrichum Candidum, which helps prevent the skin from slipping off your finished cheese.
Shipping Weight: 0.5 lb
Dimensions: 5"L x 3.5"W x 0.025"H