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Item Number: SNV5838

Savina Red Habanero Chile Pepper Seeds

Savina Red Habanero Chile Pepper Seeds

Some Like it HOT

transplant to harvest; 90 days Incendiary Red Savina is the hottest habanero known at 380-500,000 Scoville units. Along with brilliant red color and intense heat, fiery Red Savina has a tantalizing fruity flavor.
Available to Ship After: 2/27/2024. Order today to reserve yours!
$3.69
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Description

transplant to harvest; 90 days Incendiary Red Savina is the hottest habanero known at 380-500,000 Scoville units. Along with brilliant red color and intense heat, fiery Red Savina has a tantalizing fruity flavor.

Planting and growing information can be found on the seed packet image. While Renee's Garden seeds are not certified organic, they do not sell treated or GMO seeds and have signed the "Safe Seed Pledge". This seedline features unique varieties personally selected by Renee Shepherd for use in the kitchen or in bouquets.

Shipping Information

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.125"W x 0.1"H

Features

  • Container Compatible
  • Greenhouse Compatible
  • Open-Pollinated
  • Requires Summer Water
  • Suited to Warmer Climates

Characteristics

Approximate Harvest Time : Early Fall
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Summer
Growth Habit : Bush
Life Cycle : Tender Annual
Plant Family : Solanaceae (Nightshades)
Planting Time : Winter
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Soil pH : 7.1 - 7.5
Soil pH : 7.6 - 8.0
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun

Planting & Care

Soil & Water:Prepare soil in beds with well aged manure or compost. Mulch plants to maintain moisture.

Planting & Growing: Start seed indoors in early spring about 2 months before outside temperatures are consistently above 55 degrees. Sow seed 1/4 inch deep and 1 inch apart in a container of starting mix. Keep moist but not soggy and very warm (80-85 degrees). Provide strong light until seedlings are ready to transplant outdoors. When seedlings are 2 inches tall, transplant to individual pots and maintain heat at 70-75 degrees. Feed with half strength liquid fertilizer every 2 weeks until acclimatizing them to outdoors. Plant out 2 feet apart in full sun.

Harvesting & Storage: Cut peppers from bush wearing eye protection and gloves.

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