Hot New Mexico Joe Parker Pepper Seeds (Organic)

Pepper - Capsicum annuum

Tender Annual Heirloom. New Mexico Joe Parker hot pepper is a heavy-yielding plant that produces tapered 6"-7" pods with a mild, lively flavor. This productive Anaheim type is usually harvested green and used for stuffing, roasting, or grilling.

Did You Know? To tame the burn, eat peanut butter, milk, ice cream or yogurt. The heat-producing capsaicin binds to the fat in them and is swallowed harmlessly.

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems.

Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 6-15 Days
Height At Maturity: 30"
Days To Maturity: 65-85 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per Pack: 50 Seeds

For more information, please enjoy our Resource Guide for planting and growing peppers.

Peaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

• Heirloom
• Open-Pollinated
• Spicy Flavor