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Item Number: SNV8127

Hot New Mexico Joe Parker Pepper Seeds (Organic)

Hot New Mexico Joe Parker Pepper Seeds (Organic)

Hot New Mexico Joe Parker Peppers - Heavy Yielding with Mild to Medium Hot Peppers

Pepper - Capsicum annuum

Tender Annual Heirloom. New Mexico Joe Parker hot pepper is a heavy-yielding plant that produces tapered 6"-7" pods with a mild, lively flavor. This productive Anaheim type is usually harvested green and used for stuffing, roasting, or grilling.

Did You Know? To tame the burn, eat peanut butter, milk, ice cream or yogurt. The heat-producing capsaicin binds to the fat in them and is swallowed harmlessly.

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems.

Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 6-15 Days
Height At Maturity: 30"
Days To Maturity: 65-85 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per Pack: 50 Seeds

 

For more information, please enjoy our Resource Guide for planting and growing peppers.

 

USDA Certified Organic
Mix and Match Discount
Buy 10 for $3.59 each
Buy 25 for $3.19 each
Buy 50 for $2.99 each
Free Shipping ONLY on Seed Packs when you Order 5+ Peaceful Valley Brand Seed Packs. Does not apply to other items.
$3.99
/Pack
Shipping calculated at checkout.

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Description

Pepper - Capsicum annuum

Tender Annual Heirloom. New Mexico Joe Parker hot pepper is a heavy-yielding plant that produces tapered 6"-7" pods with a mild, lively flavor. This productive Anaheim type is usually harvested green and used for stuffing, roasting, or grilling.

Did You Know? To tame the burn, eat peanut butter, milk, ice cream or yogurt. The heat-producing capsaicin binds to the fat in them and is swallowed harmlessly.

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems.

Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 6-15 Days
Height At Maturity: 30"
Days To Maturity: 65-85 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per Pack: 50 Seeds

 

For more information, please enjoy our Resource Guide for planting and growing peppers.

 

Peaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Shipping Information

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

  • Heirloom
  • Open-Pollinated
  • Spicy Flavor

Characteristics

Organic Status : Certified Organic Product
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Growth Habit : Bush
Life Cycle : Tender Annual
Plant Family : Solanaceae (Nightshades)
Planting Time : Summer
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun

Planting & Care

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems.

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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