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Item Number: PV111

Organic Spinach

Organic Spinach

Mild, slightly earthy flavor

A versatile cool-season delight that embodies freshness and flavor. This iconic leafy green boasts tender, emerald leaves that form a compact rosette, making it a versatile and nutritious addition to any garden.

Thriving in cool weather, Spinach is a resilient choice for gardeners of all levels. It thrives in fertile well-draining soil and enjoys partial to full sun. Originating from ancient Persia, this heirloom vegetable carries a legacy of both taste and nourishment.

Caring for your Spinach is a breeze. Consistent moisture and regular watering ensure optimal growth, while mulching helps retain soil moisture and deter weeds. This cool-season crop is an excellent choice for early spring and fall plantings.

Harvesting is a joy in 40-50 days. As the leaves reach a usable size, selectively pluck outer leaves at the base of the plant. This method encourages continuous growth and guarantees a fresh supply of vibrant leaves. Perfect for salads, sautés, and smoothies, spinach is rich in nutrients, providing a delightful combination of taste and health benefits.

USDA hardiness zones: 2 - 10

 

Shipping in 2.75” pots, we exclusively opt for seedlings that have reached the pinnacle of their maturity, ensuring a bountiful harvest in your garden. Employing organic techniques, our seedlings are cultivated without chemicals or pesticides.

USDA Certified OrganicNew item
$4.50
Discount applied. Offer ends soon.

Check Your Zone Compatibility:

Description

A versatile cool-season delight that embodies freshness and flavor. This iconic leafy green boasts tender, emerald leaves that form a compact rosette, making it a versatile and nutritious addition to any garden.

Thriving in cool weather, Spinach is a resilient choice for gardeners of all levels. It thrives in fertile well-draining soil and enjoys partial to full sun. Originating from ancient Persia, this heirloom vegetable carries a legacy of both taste and nourishment.

Caring for your Spinach is a breeze. Consistent moisture and regular watering ensure optimal growth, while mulching helps retain soil moisture and deter weeds. This cool-season crop is an excellent choice for early spring and fall plantings.

Harvesting is a joy in 40-50 days. As the leaves reach a usable size, selectively pluck outer leaves at the base of the plant. This method encourages continuous growth and guarantees a fresh supply of vibrant leaves. Perfect for salads, sautés, and smoothies, spinach is rich in nutrients, providing a delightful combination of taste and health benefits.

USDA hardiness zones: 2 - 10

 

Shipping in 2.75” pots, we exclusively opt for seedlings that have reached the pinnacle of their maturity, ensuring a bountiful harvest in your garden. Employing organic techniques, our seedlings are cultivated without chemicals or pesticides.

Shipping Information

Ships from Northern CA.

Cannot ship to the following states: AK, HI, PR, VI, GU

Shipping Weight: 0.5 lb

Dimensions: 2.75"L x 2.75"W x 6.0"H

Features

  • Cold Hardy
  • Container Compatible
  • Good for Beginners
  • Open-Pollinated
  • Succession Planting

Characteristics

Organic Status: Certified Organic Product
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Early Winter
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Spring
Growth Habit : Herbaceous
Life Cycle : Tender Annual
Plant Family : Amaranthaceae (Goosefoot)
Planting Time : Fall
Planting Time : Spring
Soil pH : 6.6 - 7.0
Soil pH : 7.1 - 7.5
Sun Requirements : Full Sun/Part Shade
USDA Zone : 10
USDA Zone : 2
USDA Zone : 3
USDA Zone : 4
USDA Zone : 5
USDA Zone : 6
USDA Zone : 7
USDA Zone : 8
USDA Zone : 9

Planting & Care

Soil & Water: Spinach grows in a wide range of soils if moist and fertile but is sensitive to acidity; pH should be at least 6.0, preferably 6.5–7.5. Spinach germinates best in cool soil.

Harvesting & Storage: Harvest with a knife when the leaves reach desired size, making sure to cut above the basal plate for cut-and-come-again harvests, or, for whole-plant harvest, cut just below the basal plate.

Useful Information

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