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Item Number: BF430

The Bountiful Container

Essential for the Small-Space Gardener

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$17.96
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Description

By Rose Marie Nichols McGee and Maggie Stuckey

Everything edible that's grown in a traditional garden can be raised in a container (with a few exceptions). This book contains everything the small-space gardener needs to grow a bountiful harvest from herbs to vegetables. With only one exception (watering), container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, The Bountiful Container is an extraordinarily complete, plant-by-plant guide.

  • Vegetables -- tomatoes, peppers, cucumbers, carrots, beets, and more
  • Herbs -- from basil to thyme, including bay leaves, fennel, and saffron crocus
  • Edible Flowers -- such as begonias, calendula, pansies, violets, and roses
  • Fruits -- including apples, peaches, Meyer lemons, blueberries, currants, and figs-yes, even in the colder parts of the country

Softcover. 400 pages. Workman Publishing 2002

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    Book Format : Softback

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    Shipping

    Shipping Weight: 1.75 lb

    Dimensions: 9"L x 6"W x 1"H

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