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Thermophilic Culture, Direct Set (5/Pack)
Brand: New England Cheesemaking Supply
Item Number: HM604

Thermophilic Culture, Direct Set (5/Pack)

Use for Making Your Favorite Hard Cheese

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$8.79 /Pack
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Quantity Discounts for Thermophilic Culture, Direct Set (5/Pack)
Buy 10 for $7.91 each

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Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.

  • This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.
  • CULTURE INCLUDES: s. thermophilus, d.s.lactis, helveticus and lactose
  • YIELD: Each packet will set 2 gallons of milk.
  • STORAGE: Keep packages in the freezer, they will last up to 2 years.
  • For use with the Basic Hard Cheese Kit.

DS means Direct Set, which means they cannot be re-cultured.

This culture will die in temperatures over 100 degrees Fahrenheit. Please make sure that when the package arrives it does not sit in a hot place for an extended period of time.



    Cheese Aging Time : 3+ Months
    Cheese/Culture Type : Gruyre
    Cheese/Culture Type : Hard
    Cheese/Culture Type : Made from Cows Milk
    Cheese/Culture Type : Mozzarella
    Cheese/Culture Type : Parmesan
    Cheese/Culture Type : Provolone
    Cheese/Culture Type : Romano
    Cheese/Culture Type : Swiss
    Culture Use : Direct Set

    Useful Information


    Shipping Weight: 0.5 lb

    Dimensions: 4"L x 4"W x 0.1"H


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