Mustard Greens - Tendergreen - Brassica juncea
Hardy Annual This early piquant flavored green has dark green, fleshy leaves and grows uprightly to 2' tall. Known to grow wild around the world for centuries, it is used in some form in African, Indian, Chinese, Japanese and American southern cooking. Steamed it can help lower your cholesterol. Young leaves can be used in salads, steam larger tender leaves with just the water that clings to them after washing.
Did You Know? Mustard greens contain large amounts of beta-carotene and vitamins A and C.
Soil Temperature: 60-70°F
Planting Depth: 1/4"
Germination: 4-10 Days
Height At Maturity: 1'-2'
Days To Maturity: 30-55 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 6"-15"
Approx Seeds per Pack: 250 Seeds
Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!