Thermophilic Culture, Direct Set
(5/Pack)

Use for Making Your Favorite Hard Cheese

Brand: New England Cheesemaking Supply    Item Number: HM604

$7.99/Pack

In Stock! Ships from Northern CA.

$7.99/Pack

In Stock! Ships from Northern CA.

Description

This culture will die in temperatures over 100 degrees Fahrenheit. Please make sure that when the package arrives it does not sit in a hot place for an extended period of time.

Characteristics

Cheese/Culture Type Gruyère, Hard, Made from Cow's Milk, Mozzarella, Parmesan, Provolone, Romano, Swiss Cheese Aging Time 3+ Months
Culture Use Direct Set
Cheese/Culture Type Gruyère, Hard, Made from Cow's Milk, Mozzarella, Parmesan, Provolone, Romano, Swiss
Cheese Aging Time 3+ Months
Culture Use Direct Set

Use Instructions

Add 1 packet directly into your milk at the proper temperature when the recipe calls for adding starter culture.

What You May Need

Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 4"L x 4"W x 0.1"H

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