Renee's Garden Onion Salad Italian Scallion
(Heirloom)

Enjoy as a Scallion or Mini-Onion

Brand: Renee's Garden    Item Number: SNV4241

$2.79/Pack

Backordered. ETA: 02/26/2019

$2.79/Pack

Backordered. ETA: 02/26/2019

Description

Enjoy these heirloom Italian salad onions at the scallion stage, or let them grow into succulent and juicy baby onions. They have burgundy-colored outer wrapper leaves, and white interior flesh that is juicy, succulent and richly flavorful without being overly strong. They taste absolutely delicious sliced into salads or stirfries, egg dishes, or topping pizza. Plus these special salad onions grow easily and hold well in the garden so can harvest as needed over an extended period.

While Renee's Garden seeds are not all certified organic, they do not sell treated or GMO seeds and have signed the "Safe Seed Pledge". This seedline features unique varieties personally selected by Renee Shepherd for use in the kitchen or in bouquets.

Features

  • Container Compatible
  • Good for Beginners
  • Heirloom
  • Succession Planting

Characteristics

Seed Unit Sizes Seed Pack Life Cycle Biennial
Planting Time Spring, Fall Approximate Harvest Time Late Spring, Early Summer, Late Fall
Ideal Soil Temperature 65-85°F Days to Maturity 60 - 90 Days
Sun Requirements Full Sun Starting Location Direct Sow
Plant Family Amaryllidaceae (Alliums) Soil pH 6.1 - 7.0
Seed Unit Sizes Seed Pack
Life Cycle Biennial
Planting Time Spring, Fall
Approximate Harvest Time Late Spring, Early Summer, Late Fall
Ideal Soil Temperature 65-85°F
Days to Maturity 60 - 90 Days
Sun Requirements Full Sun
Starting Location Direct Sow
Plant Family Amaryllidaceae (Alliums)
Soil pH 6.1 - 7.0

What You May Need

Shipping Information

Shipping Weight: 0.01 lbs. Dimensions: 4.5"L x 3.125"W x 0.1"H

Reviews

Awesome!

These seeds started easily, transplanted well and took off! We grew them in containers by our door with herbs for quick kitchen use and doorstep beauty.

Reviewed by on

Quality Food Begins with Quality Ingredients

Lovely scallions. Perfect for salads or tossing in a pan sauce. Make sure you don't harvest too early.

Reviewed by on

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