The Art of Fermentation

An In-Depth Exploration of Essential Concepts and Processes From Around the World

Item Number: BF362

$39.99

In Stock! Ships from Northern CA.

$39.99

In Stock! Ships from Northern CA.

Description

by Sandor Ellix Katz

Fermentation revivalist Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.

  • The history, concepts, and processes behind fermentation
  • Fermenting sugars into alcohol: meads, wines and ciders
  • Detailed information on fermenting vegetables
  • Sour tonic beverages, milk, grains, and starchy tubers
  • Beers (and other grain-based alcoholic beverages)
  • Beans, seeds, fish, meat, and eggs, as well as growing mold cultures
  • Using fermentation in agriculture, energy production, and commerce

Hardcover. 528 pages, two-color illustrations plus two 16-page color inserts. Chelsea Green Publishing 2012.

Characteristics

Book Format Hardback Year Published 2012
Book Format Hardback
Year Published 2012

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Shipping Information

Shipping Weight: 3.25 lbs. Dimensions: 9"L x 5"W x 0.5"H

Reviews

Very detailed and thorough

This book has it all as far as I can tell. Great detail and thorough delving into each topic.

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