by Gail Damerow
Imagine a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees. Or a holiday meal with your own heritage-breed turkey as the main attraction.
With The Backyard Homestead Guide to Raising Farm Animals, even urban and suburban residents can successfully raise chickens, ducks, geese, turkeys, rabbits, goats, sheep, cows, pigs, and honey bees. It’s easier than you think, and it can be done on small plots of land.
This essential guide covers everything from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat.
Whether you want to be more self-sufficient, save money, or just enjoy safer, healthier, more delicious animal products, you’ll find all the information you need in The Backyard Homestead Guide to Raising Farm Animals.
Softback. 360 pages. Storey Publishing 2011.