Item Number: BF380
Homegrown Whole Grains
Homegrown Whole Grains
Grow, Harvest, and Cook Wheat, Barley Oats, Rice, Corn and More!
By Sara Pitzer
Convert part of your yard into a productive and beautiful field of grain and enjoy your harvest in home-baked breads, salads, casseroles, and side dishes. Whole grains give you the basic ingredient for breads and other baked goods; left whole, your grains become the nutty, delicious star of healthful salads, filling entrees, and other dishes that will make you forget all about white rice.
- Learn to grow barley, buckwheat, oats, wheat, and more
- How and when to harvest your grains
- Learn about common pests of grain crops
Softcover. 168 pages. Storey Publishing 2009.
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Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Description
Description
By Sara Pitzer
Convert part of your yard into a productive and beautiful field of grain and enjoy your harvest in home-baked breads, salads, casseroles, and side dishes. Whole grains give you the basic ingredient for breads and other baked goods; left whole, your grains become the nutty, delicious star of healthful salads, filling entrees, and other dishes that will make you forget all about white rice.
- Learn to grow barley, buckwheat, oats, wheat, and more
- How and when to harvest your grains
- Learn about common pests of grain crops
Softcover. 168 pages. Storey Publishing 2009.
Shipping Information
Shipping Information
Shipping Weight: 1.0 lb
Dimensions: 9.0"L x 7.0"W x 0.5"H
Features
Features
Characteristics
Characteristics
Use Instructions
Use Instructions
Useful Information
Useful Information
Guarantee
Guarantee
