Skip to product information
1 of 4
Made to Order

Item Number: SNV8067B

Organic Kale, Lacinato (1/4 lb)

Organic Kale, Lacinato (1/4 lb)

Use for Making Kale Chips

Kale - Lacinato - Brassica oleracea (Acephala group)

Biennial Heirloom. This kale is heavily savoyed (bumpy) with dark green, almost black, leaves. The strap-shaped leaves are not curly like regular kale, and add an interesting texture and color to salads. If using in soup, add kale at the end to avoid overcooking. This variety is a primitive, open kale traced to Tuscan origins.

Did You Know? Kale is a great source of vitamins A, C, and K, and minerals, containing twice the amount of vitamin C as an equivalent portion of orange juice and more calcium than milk!

Soil & Water: Kale will thrive in any moderately fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.

Planting & Growing: This variety grows well in both heat and cold and may survive winter. Start indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant in mid-July for fall harvests.

Harvesting & Storage: Harvest young leaves for salads. Older leaves are best steamed or cooked. Flavor improves after light frost exposure.

Soil Temperature: 45-95°F
Planting Depth: 1/4"-1/2"
Germination: 5-18 Days
Height At Maturity: 24"
Days To Maturity: 62 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 16"
Approx Seeds per Pack: 39,049 Seeds

USDA Certified Organic
Note: This item is made to order and can take up to 3-5 days to prepare.
Quantity Discounts for Organic Kale, Lacinato (1/4 lb)
Buy 10 for $22.49 each
Buy 25 for $21.24 each
Buy 50 for $19.99 each
$34.99
/1/4 Lb
Next-day shipping available

Check Your Zone Compatibility:

Description

Kale - Lacinato - Brassica oleracea (Acephala group)

Biennial Heirloom. This kale is heavily savoyed (bumpy) with dark green, almost black, leaves. The strap-shaped leaves are not curly like regular kale, and add an interesting texture and color to salads. If using in soup, add kale at the end to avoid overcooking. This variety is a primitive, open kale traced to Tuscan origins.

Did You Know? Kale is a great source of vitamins A, C, and K, and minerals, containing twice the amount of vitamin C as an equivalent portion of orange juice and more calcium than milk!

Soil & Water: Kale will thrive in any moderately fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.

Planting & Growing: This variety grows well in both heat and cold and may survive winter. Start indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant in mid-July for fall harvests.

Harvesting & Storage: Harvest young leaves for salads. Older leaves are best steamed or cooked. Flavor improves after light frost exposure.

Soil Temperature: 45-95°F
Planting Depth: 1/4"-1/2"
Germination: 5-18 Days
Height At Maturity: 24"
Days To Maturity: 62 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 16"
Approx Seeds per Pack: 39,049 Seeds

Peaceful VPeaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!alley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.3 lb

Dimensions: 8.0"L x 4.0"W x 0.5"H

Features

  • Heirloom
  • Open-Pollinated

Characteristics

Organic Status: Certified Organic Product
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Early Winter
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Spring
Growth Habit : Herbaceous
Life Cycle : Biennial
Plant Family : Brassicaceae (Brassicas or Cole)
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Bulk
Soil pH : 5.6 - 6.0
Soil pH : 6.1 - 6.5
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Partial Sun

Planting & Care

Soil & Water: Kale will thrive in any moderately fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.

Planting & Growing: This variety grows well in both heat and cold and may survive winter. Start indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant in mid-July for fall harvests.

Harvesting & Storage: Harvest young leaves for salads. Older leaves are best steamed or cooked. Flavor improves after light frost exposure.

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

View full details
Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
17,357kg
shipping emissions removed
That's like...
44,433
miles driven by an average gasoline-powered car
We fund innovations in...
Soil
Forest
Powered by Shopify Planet