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Item Number: SNV8251B

Organic Squash, Winter Table Queen Acorn (1/4 lb)

Organic Squash, Winter Table Queen Acorn (1/4 lb)

Prolific Plant that Produces Sweet Fruit

Winter Squash - Table Queen Acorn - Cucurbita pepo

Tender Annual Ribbed fruit is 6" by 4", 1-2 lb with a small seed cavity and hard, green rind. Sweet flesh is light-yellow to deep-orange. The plant grows as a bush about 3' across and 10-12" high; very vigorous and prolific. Withstands poor soil conditions.

Did You Know? Winter squash is an excellent source of beta-carotene and a good source of potassium, niacin, and iron.

Soil & Water: Provide squash plants with deep mounds of organic matter, rich soil, and heavy, even water. All squash are extremely frost sensitive, so use mulch to heat soils in early spring and row covers to protect from frost at both ends of the growing cycle, especially in short growing seasons.

Planting & Growing: Start seeds indoors 3-4 weeks before the last frost, or sow seed directly once soils are at least 70F.

Harvesting & Storage: Harvest when stems begin to shrivel or you can no longer pierce the skin with a thumbnail, but before the first hard frost. Cut squash from the vine leaving 2"-3" of stem attached. Allow to cure in the sun for 10 days to finish hardening the skins. Store in cool, dry conditions. To minimize the spread of rots, store in a single layer and do not allow squashes to touch.

Soil Temperature: 70-95°F
Planting Depth: 1/2"-1"
Germination: 6-10 Days
Height At Maturity: Vine
Days To Maturity: 58-90 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"-18"
Approx Seeds per 1/4 Pound: 1,385 Seeds

USDA Certified Organic
Note: This item is made to order and can take up to 3-5 days to prepare.
Quantity Discounts for Organic Squash, Winter Table Queen Acorn (1/4 lb)
Buy 10 for $44.99 each
Buy 25 for $42.49 each
Buy 50 for $39.99 each
$38.99
/1/4 Lb Discount applied. Offer ends soon.
Next-day shipping available

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Description

Winter Squash - Table Queen Acorn - Cucurbita pepo

Tender Annual Ribbed fruit is 6" by 4", 1-2 lb with a small seed cavity and hard, green rind. Sweet flesh is light-yellow to deep-orange. The plant grows as a bush about 3' across and 10-12" high; very vigorous and prolific. Withstands poor soil conditions.

Did You Know? Winter squash is an excellent source of beta-carotene and a good source of potassium, niacin, and iron.

Soil & Water: Provide squash plants with deep mounds of organic matter, rich soil, and heavy, even water. All squash are extremely frost sensitive, so use mulch to heat soils in early spring and row covers to protect from frost at both ends of the growing cycle, especially in short growing seasons.

Planting & Growing: Start seeds indoors 3-4 weeks before the last frost, or sow seed directly once soils are at least 70F.

Harvesting & Storage: Harvest when stems begin to shrivel or you can no longer pierce the skin with a thumbnail, but before the first hard frost. Cut squash from the vine leaving 2"-3" of stem attached. Allow to cure in the sun for 10 days to finish hardening the skins. Store in cool, dry conditions. To minimize the spread of rots, store in a single layer and do not allow squashes to touch.

Soil Temperature: 70-95°F
Planting Depth: 1/2"-1"
Germination: 6-10 Days
Height At Maturity: Vine
Days To Maturity: 58-90 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"-18"
Approx Seeds per 1/4 Pound: 1,385 Seeds

Peaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.3 lb

Dimensions: 8.0"L x 4.0"W x 0.75"H

Features

  • Open-Pollinated

Characteristics

Organic Status: Certified Organic Product
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Growth Habit : Vining
Life Cycle : Tender Annual
Planting Time : Summer
Seed Unit Sizes : Bulk
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun

Planting & Care

Soil & Water: Provide squash plants with deep mounds of organic matter, rich soil, and heavy, even water. All squash are extremely frost sensitive, so use mulch to heat soils in early spring and row covers to protect from frost at both ends of the growing cycle, especially in short growing seasons.

Planting & Growing: Start seeds indoors 3-4 weeks before the last frost, or sow seed directly once soils are at least 70°F.

Harvesting & Storage: Harvest when stems begin to shrivel or you can no longer pierce the skin with a thumbnail, but before the first hard frost. Cut squash from the vine leaving 2"-3" of stem attached. Allow to cure in the sun for 10 days to finish hardening the skins. Store in cool, dry conditions. To minimize the spread of rots, store in a single layer and do not allow squashes to touch.

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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