Item Number: SNV2000
Cinnamon Basil Seeds (Organic)
Cinnamon Basil Seeds (Organic)
Blend of Sweetness & Warm Spice
Cinnamon Basil, scientifically known as Ocimum basilicum, is a cultivar renowned for its distinct fragrance and culinary uses. Originating from Southeast Asia, particularly India, this basil variety stands out for its unique aroma, making it a beloved addition to herb gardens and kitchens worldwide.
The plant showcases an attractive appearance with lush green foliage and purple stems, presenting an aesthetically pleasing contrast. Its narrow leaves, tinged with hints of purple, emit a sweet and spicy scent reminiscent of cinnamon, hence its name. This aromatic basil's visual appeal and fragrant foliage make it an excellent choice for both culinary and ornamental purposes in gardens.
In terms of taste, Cinnamon Basil offers a delightful blend of sweetness and warm spice, enhancing various dishes with its unique flavor profile. Its leaves, with their pronounced cinnamon aroma, are commonly used in teas, desserts, fruit salads, and as a flavorful seasoning in savory dishes.
When planting from seed, ensure well-draining soil and a sunny location. Sow seeds indoors about 6-8 weeks before the last frost date, then transplant seedlings into the garden after the threat of frost has passed. Adequate moisture, sunlight, and warmth support healthy growth and robust flavor development in this aromatic herb.
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Description
Description
Cinnamon Basil, scientifically known as Ocimum basilicum, is a cultivar renowned for its distinct fragrance and culinary uses. Originating from Southeast Asia, particularly India, this basil variety stands out for its unique aroma, making it a beloved addition to herb gardens and kitchens worldwide.
The plant showcases an attractive appearance with lush green foliage and purple stems, presenting an aesthetically pleasing contrast. Its narrow leaves, tinged with hints of purple, emit a sweet and spicy scent reminiscent of cinnamon, hence its name. This aromatic basil's visual appeal and fragrant foliage make it an excellent choice for both culinary and ornamental purposes in gardens.
In terms of taste, Cinnamon Basil offers a delightful blend of sweetness and warm spice, enhancing various dishes with its unique flavor profile. Its leaves, with their pronounced cinnamon aroma, are commonly used in teas, desserts, fruit salads, and as a flavorful seasoning in savory dishes.
When planting from seed, ensure well-draining soil and a sunny location. Sow seeds indoors about 6-8 weeks before the last frost date, then transplant seedlings into the garden after the threat of frost has passed. Adequate moisture, sunlight, and warmth support healthy growth and robust flavor development in this aromatic herb.
Shipping Information
Shipping Information
Shipping Weight: 0.01 lb
Dimensions: 0.1"L x 3.25"W x 4.5"H
Features
Features
- Attracts Bees/Butterflies
- Container Compatible
- Does Not Require Support
- Edible Flower
- Fragrant
- Good for Drying
- Greenhouse Compatible
- Heirloom
- Requires Summer Water
- Useful for Ornamental
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Plant in full sun in well-draining soil. Basil does not require fertile soil, however it performs best when organic matter is added. Provide even water throughout development.
Planting & Growing: Start seeds indoors 4-6 weeks before the last frost, or sow directly once soil temperatures have reached at least 70°F. Pinch ends during development for a bushy plant. Basil will not perform below 50°F; pot indoors during winter for a year-round supply.
Harvesting & Storage: Regular harvesting will keep production high. Use leaves fresh or frozen. Remove flower stalks to extend harvest. Be sure to make the last harvest prior to first frost.
Useful Information
Useful Information
Guarantee
Guarantee
