Item Number: SNV2025
Nadmorska Rutabaga Seeds (Organic)
Nadmorska Rutabaga Seeds (Organic)
Distinctive Root Treasure
Nadmorska Rutabaga, originating from Poland, is a renowned heirloom cultivar prized for its exceptional taste and adaptability to various growing conditions. Within the Nadmorska Rutabaga family, there aren't distinct subspecies, but this cultivar stands out for its robust growth and culinary appeal.
The plant displays a striking appearance with large, round roots that have a purplish-red skin and a creamy-yellow flesh. This two-toned contrast adds to its aesthetic appeal in gardens and markets. Nadmorska Rutabagas are well-loved for their versatility in culinary applications, offering a mild, sweet flavor with subtle peppery notes. The roots are delicious when roasted, mashed, or used in soups and stews.
When planting Nadmorska Rutabaga from seed, it thrives in well-draining, fertile soil with good moisture retention. Sow seeds directly into the ground in early spring or late summer, ensuring a depth of about half an inch to an inch. Adequate sunlight and consistent watering support healthy root development.
These rutabagas appreciate full sun but can tolerate partial shade, especially in warmer climates. Regular watering and proper spacing between plants aid in their growth. Nadmorska Rutabagas generally mature within 90 to 100 days after planting, reaching sizes ideal for harvest and culinary use.
The adaptability and flavorful characteristics of Nadmorska Rutabaga make it a popular choice among gardeners seeking a distinctive and delicious addition to their harvest. Its stunning appearance and versatile culinary uses contribute to its allure in both gardens and kitchens.
Check Your Zone Compatibility:
Our Guarantee To You
Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Description
Description
Nadmorska Rutabaga, originating from Poland, is a renowned heirloom cultivar prized for its exceptional taste and adaptability to various growing conditions. Within the Nadmorska Rutabaga family, there aren't distinct subspecies, but this cultivar stands out for its robust growth and culinary appeal.
The plant displays a striking appearance with large, round roots that have a purplish-red skin and a creamy-yellow flesh. This two-toned contrast adds to its aesthetic appeal in gardens and markets. Nadmorska Rutabagas are well-loved for their versatility in culinary applications, offering a mild, sweet flavor with subtle peppery notes. The roots are delicious when roasted, mashed, or used in soups and stews.
When planting Nadmorska Rutabaga from seed, it thrives in well-draining, fertile soil with good moisture retention. Sow seeds directly into the ground in early spring or late summer, ensuring a depth of about half an inch to an inch. Adequate sunlight and consistent watering support healthy root development.
These rutabagas appreciate full sun but can tolerate partial shade, especially in warmer climates. Regular watering and proper spacing between plants aid in their growth. Nadmorska Rutabagas generally mature within 90 to 100 days after planting, reaching sizes ideal for harvest and culinary use.
The adaptability and flavorful characteristics of Nadmorska Rutabaga make it a popular choice among gardeners seeking a distinctive and delicious addition to their harvest. Its stunning appearance and versatile culinary uses contribute to its allure in both gardens and kitchens.
Shipping Information
Shipping Information
Shipping Weight: 0.01 lb
Dimensions: 0.1"L x 3.25"W x 4.5"H
Features
Features
- Heirloom
- Open-Pollinated
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Enrich soil well with mature compost. Add lime to acid soils, and supply ample phosphorus and potassium. Water moderately through maturity, allowing soil surface to dry between watering. Mulch to conserve water and control weeds.
Planting & Growing: Sow the seed directly in early spring as soon as the soil can be worked and/or in summer for harvest in the late fall.
Harvesting & Storage: Harvest roots after two good frosts and continue through the winter. Rutabagas become sweeter with the cold.
Useful Information
Useful Information
Guarantee
Guarantee
