Fall-Planted Organic Burbank Russet Seed Potatoes (lb)

Fall-Planted Certified Organic & Non-GMO Seed Potatoes

Russet skin, shallow eyes, and white flesh are characteristic of this long-oval russet. Most widely grown potato in the U.S., originating from Luther Burbank’'s early plant breeding. This is the potato that made Idaho famous.

• 100+ days, late season
• Long-storing and scab-resistant
• Great baked fried or boiled
• Certified seed potatoes & certified organic
• Needs a consistent moisture supply

Planting Instructions:

• Fall-planted spuds produce outstanding yields by May. If your area experiences hard winters (USDA Zones 1–7), or you tend to have long, wet spring seasons when rot might be a problem, plant potatoes in the spring.
• One pound of seed potatoes will plant a row approximately 8' long with seed pieces spaced at 8 - 12" apart.
• Plan on 1,200 lb/acre (600 lb of fingerlings) when rows are spaced 36" apart with 12" between plants.
• Under optimal conditions, you can expect to harvest 10–15 pounds of potatoes for every pound of seed potato planted.

For more information, please enjoy our Resource Guide for planting and growing seed potatoes.

Cannot ship to the Mid-West or East Coast between November & April. Please order from our Spring Potatoes page if you live in one of these states.

Cannot ship to the following states: AL, AK, AR, CO, CT, DE, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, SD, TN, TX, UT, VT, VA, WV, WI, WY, PR, VI, GU

Shipping Weight: 1.1 lb

Dimensions: 5.0"L x 4.0"W x 3.0"H

• Container Compatible
• Easily Established
• For Baking (starchy)
• For Soups/Salads (waxy)
• Good for Beginners
• Plant Spreads
• Roasting/Mashing (all-purpose)