Parfianka Pomegranate Tree

Potted Tree

• Zones: 7-10
• Chill hours: 100-200
• Harvest: September 20 - October 20
• Looks: Large, deep red fruit
• Personality: Sweet with a hint of acidity.
• Facts of note: Pomegranates are not grafted onto any rootstock, so in areas where it gets cold enough to freeze, the tops of the plants may die back, they still come back and produce fruit. Hummingbirds LOVE the pomegranate flowers. Arils are red with very small edible seeds. Vigorous upright plant sets a heavy crop dependably. Maintain at any height with summer pruning. Always receives the highest praise for overall flavor. Great for juice or fresh eating.
• Pollination: Self-pollinated.

The Parfianka Pomegranate, scientifically known as Punica granatum 'Parfianka,' is a highly sought-after fruit-bearing plant renowned for its unique blend of sweet and tart flavors. This exceptional pomegranate variety is prized for its delicious, juicy arils (the edible seeds) and is an excellent addition to any home garden. In this article, we will delve into the various aspects of the Parfianka Pomegranate, from its origin and growth requirements to its culinary uses and potential health benefits.

Origin and Characteristics

The Parfianka Pomegranate is native to the region of Uzbekistan and is believed to be one of the oldest pomegranate varieties cultivated by humans. It is recognized for its distinctive ruby-red arils that are exceptionally sweet with a hint of tartness, making it a favorite among pomegranate enthusiasts.

This particular variety is a deciduous shrub or small tree that typically reaches a height of 6-12 feet when mature. Its leaves are glossy and dark green, and it produces vibrant orange-red flowers, which add ornamental value to your garden. The fruit of the Parfianka Pomegranate is medium-sized, ranging from 2 to 4 inches in diameter, with a thin and smooth skin that is easy to peel.

Growing Conditions

To successfully cultivate the Parfianka Pomegranate, it's essential to provide it with the right growing conditions. Here are some key factors to consider:

1. Climate: Parfianka Pomegranates thrive in regions with a Mediterranean or arid climate. They require long, hot summers to develop their sweet and juicy arils.

2. Sunlight: These plants are sun-loving and need at least 6-8 hours of direct sunlight daily to produce high-quality fruit.

3. Soil: Well-draining soil is crucial for pomegranates. A slightly acidic to neutral soil pH level (6.0-7.0) is ideal.

4. Watering: While pomegranates are relatively drought-tolerant once established, they benefit from regular watering during the growing season, especially in the first few years.

Culinary Uses

Parfianka Pomegranates are prized for their delightful flavor and versatility in the kitchen. Here are some popular culinary uses for this variety:

1. Fresh Consumption: Enjoy the arils fresh by simply cutting the fruit in half and extracting the seeds. They make a delicious, refreshing snack or addition to salads, desserts, or yogurt.

2. Juicing: The sweet-tart juice of Parfianka Pomegranates is perfect for making fresh juices, cocktails, or adding a splash of flavor to various dishes.

3. Sauces and Dressings: Create tangy sauces, marinades, or salad dressings by incorporating pomegranate juice or arils.

4. Preserves and Jams: Make homemade preserves, jams, or jellies to savor the unique flavor of Parfianka Pomegranates year-round.

Potential Health Benefits

Beyond their delightful taste, pomegranates, including the Parfianka variety, offer several potential health benefits*:

1. Rich in Antioxidants: Pomegranates are packed with antioxidants, such as anthocyanins and polyphenols, which may help protect cells from damage caused by free radicals.

2. Heart Health: Consuming pomegranates has been associated with improved heart health, as they may reduce cholesterol levels and blood pressure.

3. Anti-Inflammatory: Pomegranates contain anti-inflammatory properties, which can help alleviate symptoms of chronic diseases like arthritis.

The Parfianka Pomegranate is a remarkable fruit-bearing plant that offers not only delicious fruit but also ornamental value in your garden. With the right care and growing conditions, you can enjoy its sweet and tart arils, utilize it in various culinary creations, and potentially reap its health benefits. Whether you are an experienced gardener or a novice, the Parfianka Pomegranate is a delightful addition to any garden and a rewarding fruit to cultivate.

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* Not medical advice. See physician for details.

About Pomegranates: Glossy-leaved, ornamental and long-lived tree with showy orange–red blossoms in late spring. Pomegranates are native to Iran and India and have been cultivated in the arid regions of the world since antiquity. They love desert climates with hot summers and cold winters they have been known to grow as far north as Utah and Washington D.C. but they rarely fruit in these latitudes. When planting, cut back the top half of the tree and cut side limbs back to 3-6” to prevent desiccation and stress. A pomegranate can reach 20-30' in maturity, but is more commonly seen at 12-16'. Suitable to espalier. Pomegranates do not like to be planted as bare–roots and are difficult to establish, so we sell these No. 1 size trees (2’ to 3’) in pots to enhance their survival rate. Trees are 1 year old, and should begin to fruit in 2-3 years.

Cannot ship to the following states: AK, HI, PR, VI, GU

Cannot ship via USPS.

Cannot ship via SmartPost.

Shipping Weight: 5.5 lb

Dimensions: 35.9"L x 3.9"W x 3.9"H

• Flavor Pick
• Potted
• Self-fruitful
• Suited to Warmer Climates