Anaheim Pepper Seeds (Organic)

Pepper - Anaheim - Capsicum anuum

Tender Annual This historic chili was developed over a hundred years ago by Dr. Fabian Garcia. This chili was selected by Dr. Garcia to have a milder, fresher, flavor than most chilis, with thick meaty walls, and large peppers up to 8" long. This is a very popular chili in southwestern cuisine and you will see it roasted, fresh, dried, and canned. It is most often used when it is dark green, but it will become hotter and turn bright red as it matures. Delicious as stuffed anaheim peppers in chile rellenos.

Did You Know? Anaheim peppers are named after the city of Anaheim in California. The heat can vary on where this pepper is grown. They can rank from 500 to 2,500 Scoville Heat Units (SHU) on the Scoville Scale.

Soil and Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting and Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting and Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Harvestable from the green stage through the color changes.

Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 14-21 Days
Height At Maturity: 24"-38"
Days to Maturity: 70-90 Days 
Sun/Shade: Full Sun
Spacing After Thinning: 12"-24"
Approx Seeds per Pack: 50 Seeds

The Anaheim pepper, also known as the California chili or New Mexico pepper, is a versatile chili pepper celebrated for its distinctive flavor and moderate heat. This chili belongs to the same family as bell peppers and holds a significant place in Mexican and Southwestern cuisines.

Appearance and Varieties: 

Anaheim peppers are elongated and can grow to a length of 6-10 inches. They come in both red and green varieties, with the green chile gradually ripening into a vibrant red colored hue as it matures. This transformation indicates a shift in flavor, with the red version boasting a slightly sweeter taste compared to its green counterpart.

Cultivation: 

Grow Anaheim peppers, also called anaheim chile. It’s relatively straightforward, especially in warm climates with plenty of sunlight. These peppers thrive in well-draining soil, making them an excellent addition to home gardens. They are particularly associated with New Mexico, where they are referred to as Hatch chiles due to their cultivation in the Hatch Valley region.

Culinary Significance: 

Anaheim peppers are a cornerstone of Mexican food, offering a moderate level of heat that adds depth to various dishes. They're frequently used in salsas, sauces, and traditional Mexican recipes, imparting a subtle spiciness that complements the flavors without overwhelming them.

Stuffed Pepper Creations: 

Thanks to their manageable heat level and larger size, Anaheim peppers are often used in stuffed pepper recipes. They provide an ideal vessel for fillings ranging from cheese and meats to grains and vegetables, offering a flavorful and versatile dining experience.

Cooking with Anaheim Peppers:

 The adaptability of Anaheim peppers in cooking is impressive. They feature prominently in a wide array of recipes, including soups, stews, casseroles, and salads. When dried, they transform into chile seco del norte, imparting a smoky and rich flavor to sauces and dishes.

Hatch Chiles: 

When Anaheim peppers are grown in New Mexico, specifically Hatch Village they are known as Hatch chiles. These peppers have gained prominence for their distinct taste, becoming synonymous with New Mexican cuisine and adding a unique flavor profile to many regional dishes.

Heat Level: 

Anaheim peppers generally fall within the mild to moderate range on the Scoville scale, offering a pleasant level of spiciness without being overpowering. However, the heat level might vary slightly based on factors like growing conditions and maturity.

Culinary Heritage: 

Their prevalence in Mexican and Southwestern cuisines speaks to their significant role in culinary traditions. Anaheim peppers have become an integral part of authentic Mexican food, contributing their unique flavor to countless cherished recipes.

Culinary Versatility: 

Anaheim peppers, whether used fresh or dried, offer a wealth of culinary possibilities. Whether they're featured fresh in salads and salsas or dried and ground into seasoning blends, their adaptability makes them a popular choice among chefs and home cooks.

Popular Recipes: 

Anaheim pepper recipes encompass a diverse range of dishes, including enchiladas, chile rellenos, green chile stew, and much more. Their vibrant color and distinct taste elevate these recipes, making them a flavorful addition to various cuisines.

In essence, the Anaheim pepper, with its moderate heat, vibrant color, and adaptability in the kitchen, remains an essential ingredient in both Mexican and Southwestern cuisines. Whether used fresh or dried, in traditional recipes or modern dishes, its unique flavor profile continues to enrich the diversity and depth of culinary experiences.

Peaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

• Open-Pollinated
• Spicy Flavor