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Item Number: SNV7102

Strictly Medicinal Summer Savory Seeds (Organic)

Strictly Medicinal Summer Savory Seeds (Organic)

The Queen of Culinary Herbs

Satureja hortensis

Annual. 40 days to fresh herb, 100 days to seeds.

Native to the Mediterranean basin. Easily grown garden annual produces large amounts of small leaves that when dried and removed from the stem make what is probably the most omnigastric spice known to herbalist.

Packet contains 100 seeds

Summer Savory seeds introduce gardeners and culinary enthusiasts to a versatile herb with a rich history of culinary and medicinal uses. With its distinct flavor and aroma, Summer Savory adds depth and complexity to a wide range of dishes.

Characteristics of Summer Savory:

  1. Scientific Name: Summer Savory is known botanically as Satureja hortensis. It belongs to the Lamiaceae family, which includes other aromatic herbs like mint and basil.

  2. Appearance: Summer Savory is a small, bushy herb that typically reaches a height of 12-18 inches (30-45 cm). It features slender, elongated leaves that are bright green and linear in shape. During the summer months, the plant produces small, white to pale pink flowers.

  3. Flavor and Aroma: The defining characteristic of Summer Savory is its savory, peppery, and slightly minty flavor. Its aroma is reminiscent of thyme and marjoram, making it a valuable addition to various culinary dishes.

Growing Requirements:

Cultivating Summer Savory seeds successfully involves adhering to specific growing requirements:

  1. Sunlight: Summer Savory thrives in full sunlight. To ensure optimal growth and flavor development, plant it in a location that receives at least 6-8 hours of direct sunlight daily.

  2. Soil: Well-drained, loamy soil with good fertility is ideal for Summer Savory. It prefers a slightly alkaline to neutral soil pH (around 6.7-7.0) for best results.

  3. Watering: Keep the soil consistently moist but not waterlogged. Watering moderately and evenly is crucial, especially during dry spells or in regions with hot, arid climates.

  4. Pruning: Regular pruning helps maintain the plant's shape and encourages bushier growth. Additionally, harvesting leaves and stems promotes fresh growth and ensures a continuous supply for culinary use.

Culinary Applications:

Summer Savory is a versatile culinary herb that enhances the flavor of a wide range of dishes:

  1. Seasoning: Its savory and peppery flavor makes it a popular seasoning for soups, stews, and gravies. It adds depth and complexity to meat and vegetable dishes, lending a distinctive aroma and taste.

  2. Bean Dishes: Summer Savory is particularly well-suited for seasoning bean dishes. It is believed to help reduce the gas-producing properties of beans while imparting a delightful flavor.

  3. Poultry and Seafood: The herb pairs exceptionally well with poultry and seafood, enhancing the taste of roasted chicken, grilled fish, and seafood salads.

  4. Stuffings and Dressings: In stuffing recipes and salad dressings, Summer Savory contributes a pleasant herbal note that complements other ingredients.

  5. Herb Blends: It is a key component of various herb blends, such as Herbes de Provence, which is used to season a variety of Mediterranean-inspired dishes.

Medicinal Qualities:

In addition to its culinary uses, Summer Savory is also valued for its potential medicinal qualities (see doctor for health information):

  1. Digestive Aid: Traditionally, Summer Savory has been used as a digestive aid. It is believed to stimulate digestion, alleviate indigestion, and reduce flatulence, especially when used in bean dishes.

  2. Antibacterial Properties: Research suggests that Summer Savory may possess antibacterial properties. It has been explored for its potential in inhibiting the growth of certain bacteria.

  3. Aromatherapy: The essential oil derived from Summer Savory has found application in aromatherapy. Its aroma is thought to have calming and stress-relieving effects.

Summer Savory seeds offer gardeners and culinary enthusiasts the opportunity to cultivate a versatile herb that enhances the flavor of dishes while potentially offering some health benefits. With its savory, peppery taste and aromatic qualities, Summer Savory can elevate the culinary experience, whether used to season soups, beans, meats, or seafood. Additionally, its historical use as a digestive aid and potential antibacterial properties make it a valuable herb to have in your garden. Explore the world of Summer Savory and savor the diverse culinary and potential medicinal benefits it brings to your kitchen and garden.

For information on growing herbs indoors, see our recent video.

USDA Certified OrganicCertified by Oregon Tilth
$4.49
Next-day shipping available

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Description

Satureja hortensis

Annual. 40 days to fresh herb, 100 days to seeds.

Native to the Mediterranean basin. Easily grown garden annual produces large amounts of small leaves that when dried and removed from the stem make what is probably the most omnigastric spice known to herbalist.

Packet contains 100 seeds

Summer Savory seeds introduce gardeners and culinary enthusiasts to a versatile herb with a rich history of culinary and medicinal uses. With its distinct flavor and aroma, Summer Savory adds depth and complexity to a wide range of dishes.

Characteristics of Summer Savory:

  1. Scientific Name: Summer Savory is known botanically as Satureja hortensis. It belongs to the Lamiaceae family, which includes other aromatic herbs like mint and basil.

  2. Appearance: Summer Savory is a small, bushy herb that typically reaches a height of 12-18 inches (30-45 cm). It features slender, elongated leaves that are bright green and linear in shape. During the summer months, the plant produces small, white to pale pink flowers.

  3. Flavor and Aroma: The defining characteristic of Summer Savory is its savory, peppery, and slightly minty flavor. Its aroma is reminiscent of thyme and marjoram, making it a valuable addition to various culinary dishes.

Growing Requirements:

Cultivating Summer Savory seeds successfully involves adhering to specific growing requirements:

  1. Sunlight: Summer Savory thrives in full sunlight. To ensure optimal growth and flavor development, plant it in a location that receives at least 6-8 hours of direct sunlight daily.

  2. Soil: Well-drained, loamy soil with good fertility is ideal for Summer Savory. It prefers a slightly alkaline to neutral soil pH (around 6.7-7.0) for best results.

  3. Watering: Keep the soil consistently moist but not waterlogged. Watering moderately and evenly is crucial, especially during dry spells or in regions with hot, arid climates.

  4. Pruning: Regular pruning helps maintain the plant's shape and encourages bushier growth. Additionally, harvesting leaves and stems promotes fresh growth and ensures a continuous supply for culinary use.

Culinary Applications:

Summer Savory is a versatile culinary herb that enhances the flavor of a wide range of dishes:

  1. Seasoning: Its savory and peppery flavor makes it a popular seasoning for soups, stews, and gravies. It adds depth and complexity to meat and vegetable dishes, lending a distinctive aroma and taste.

  2. Bean Dishes: Summer Savory is particularly well-suited for seasoning bean dishes. It is believed to help reduce the gas-producing properties of beans while imparting a delightful flavor.

  3. Poultry and Seafood: The herb pairs exceptionally well with poultry and seafood, enhancing the taste of roasted chicken, grilled fish, and seafood salads.

  4. Stuffings and Dressings: In stuffing recipes and salad dressings, Summer Savory contributes a pleasant herbal note that complements other ingredients.

  5. Herb Blends: It is a key component of various herb blends, such as Herbes de Provence, which is used to season a variety of Mediterranean-inspired dishes.

Medicinal Qualities:

In addition to its culinary uses, Summer Savory is also valued for its potential medicinal qualities (see doctor for health information):

  1. Digestive Aid: Traditionally, Summer Savory has been used as a digestive aid. It is believed to stimulate digestion, alleviate indigestion, and reduce flatulence, especially when used in bean dishes.

  2. Antibacterial Properties: Research suggests that Summer Savory may possess antibacterial properties. It has been explored for its potential in inhibiting the growth of certain bacteria.

  3. Aromatherapy: The essential oil derived from Summer Savory has found application in aromatherapy. Its aroma is thought to have calming and stress-relieving effects.

Summer Savory seeds offer gardeners and culinary enthusiasts the opportunity to cultivate a versatile herb that enhances the flavor of dishes while potentially offering some health benefits. With its savory, peppery taste and aromatic qualities, Summer Savory can elevate the culinary experience, whether used to season soups, beans, meats, or seafood. Additionally, its historical use as a digestive aid and potential antibacterial properties make it a valuable herb to have in your garden. Explore the world of Summer Savory and savor the diverse culinary and potential medicinal benefits it brings to your kitchen and garden.

For information on growing herbs indoors, see our recent video.

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 5.0"L x 2.625"W x 0.1"H

Features

  • Does Not Require Support
  • Good for Drying

Characteristics

Organic Status: Certified Organic Product
Growth Habit : Upright
Life Cycle : Annual
Plant Usage : Medicinal Plant
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Soil pH : 7.1 - 7.5
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun
Useful Plant Part : Leaves
Organic Certifier: Oregon Tilth

Planting & Care

Strew seeds on fine seed bed or propagation tray in spring and keep moist. Vigorous and evident germinator within a week or two. Plants prefer full sun, rich soil and regular watering to attain plumpest succulence. Can be transplanted or thinned to 1 foot apart.

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