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Fennel - Florence - Foeniculum vulgare var. azoricum
Annual Heirloom. Called finocchio in Italy, fennel's licorice flavored, overlapping leaves form a bulb-like enlargement at the base of the celery-like stalks. The bulb is great in stir-fry dishes, soups, and raw in salads. Fennel also grows well in containers, and its feathery blue-green foliage make it an excellent choice for a courtyard garden or a pot.
Soil & Water: Fennel prefers loose, well-drained, moderately fertile soil with plenty of added organic matter. Light but regular water will produce the best bulbs.
Planting & Growing: Start seed indoors 4-6 weeks before the last frost, or sow seed directly once the soil has reached 65F. Fennel tastes best when grown in moderate weather; extreme hot or cold temperatures, or soil that's too dry, tend to make the plants tough.
Harvesting & Storage: Harvest bulb once it has reached a 4" diameter and is firm to the touch. The leaves can be harvested anytime the plant is large enough and used like any other sweet fennel. Fennel does not store well; use fresh.
Did You Know? The larvae of swallowtail butterflies are often found feeding on fennel leaves.
Soil Temperature: 65-75F
Planting Depth: 1/4"
Germination: 7-16 Days
Height At Maturity: 3'
Days To Maturity: 65-100 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per 1/4 lbs: 28,350 Seeds
Peaceful Valley Farm & Garden Supply brand vegetable seeds from packs are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s).
Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!