Collection: Tomatillo Seeds

A Guide to Growing and Enjoying Fresh Tomatillos

Tomatillos are a versatile and flavorful addition to any garden and can be easily grown from seeds. These small, green, tomato-like fruits are a staple in Mexican cuisine and can be used in various dishes, from salsas and sauces to soups and stews.

Introduction to Tomatillo Seeds

Tomatillos (Physalis philadelphica), also known as Mexican husk tomatoes, belong to the nightshade family, which includes tomatoes, peppers, and eggplants. Unlike regular tomatoes, tomatillos are enclosed in a papery husk, giving them a distinctive appearance. They are native to Mexico and have been cultivated for centuries in Central and South America.

Varieties of Tomatillo Seeds

There are several tomatillo varieties to choose from, each with its own unique flavor and characteristics. Some popular varieties include:

1. Toma Verde: This is the most common and widely grown tomatillo variety. It produces small, golf ball-sized fruits with a tangy, slightly citrusy flavor.
2. Purple: As the name suggests, these tomatillos are purple in color and have a sweeter taste compared to the green tomatillos.
3. Pineapple: This variety has a sweet and tangy flavor reminiscent of pineapple. The fruits are small and yellow, making them visually appealing in dishes.
4. Cisineros: These tomatillos are larger and have a more robust, tangy flavor. They are excellent for making salsas and sauces.
5. De Milpa: Smaller than Toma Verde, these tomatillos are known for their intense flavor and are often used in traditional Mexican dishes.

Planting Tomatillo Seeds

Tomatillos are relatively easy to grow from seeds. Here are the steps to successfully plant tomatillo seeds:

1. Seed Starting: Start tomatillo seeds indoors 6-8 weeks before the last expected frost in your area. Use seed trays or pots filled with a quality seed-starting mix.
2. Planting Depth: Sow the tomatillo seeds about 1/4 inch deep and water them gently.
3. Light and Temperature: Provide ample light, preferably 14-16 hours of light per day. Tomatillo plants thrive in warm temperatures between 70-75°F (21-24°C).
4. Transplanting: Once the seedlings are a few inches tall and have at least two sets of true leaves, transplant them into your garden or larger containers.

Caring for Tomatillo Plants

Tomatillo plants require some care to thrive and produce a bountiful harvest:

1. Spacing: Plant tomatillo seedlings about 3 feet apart to allow for proper air circulation and growth.
2. Watering: Keep the soil consistently moist, but not waterlogged. Water at the base of the plant to prevent fungal issues.
3. Fertilizing: Use a balanced fertilizer or compost to provide plant nutrients. Fertilize at planting and during the growing season.
4. Support: Tomatillo plants can become top-heavy with fruit, so it's a good idea to provide support for the branches to prevent them from bending or breaking.

Harvesting and Using Tomatillos

Tomatillos are typically ready for harvest 70-100 days after planting, depending on the variety and growing conditions. Here's how to harvest and use them:

1. Harvesting: Wait until the husks turn papery and the fruits fill them out. Simply twist or cut the tomatillos from the plant.
2. Culinary Uses: Tomatillos are incredibly versatile. They are a key ingredient in salsa verde, but you can also use them in soups, stews, sauces, and even in salads for a unique twist.
3. Storing: Store fresh tomatillos in a cool, dry place or refrigerate them for up to two weeks. They can also be frozen or canned for longer storage.

Tomatillo seeds offer gardeners the opportunity to grow a unique and flavorful addition to their culinary repertoire. With proper care and attention, you can enjoy a bountiful harvest of tomatillos that can be used in a wide range of delicious dishes, adding a delightful tangy twist to your meals. Whether you're a seasoned gardener or a novice, tomatillo seeds are a rewarding choice for your garden.
Tomatillos are a delicious and easy-to-grow vegetable that you will love to add to your garden. See our related companion article here.