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Grow rhubarb for its bold leaves and RHUBARB PIE!
Want an easy edible that looks good too? Include rhubarb in your vegetable garden or your landscape, for brilliant color that the deer won’t bother.
Perennial vegetables like rhubarb are such garden winners—plant them and have them in your garden for years to come, with very little maintenance.
Tricia plants rhubarb in our new video, and talks about its easy care. Rhubarb can grow in full sun or part shade.
RHUBARB PIE IN YOUR FUTURE
The most popular reason to plant rhubarb is to be able to enjoy springtime rhubarb pie, crisp, and compotes -- and to create preserves. The leaves are inedible but the edible stalks are ready to hop in to your pie plate.
COLORFUL STALKS BRIGHTEN YOUR GARDEN
Grow rhubarb for its good looks too. If you choose a variety with red or pink stalks you’ll have a dramatic contrast with the dark green leaves.
There is a range of colors in rhubarb varieties, but they all have the same flavor. Open pollinated rhubarb varieties will show some variation in color. A gardener recently asked us if the stalk colors change with soil pH (like the flower color in hydrangeas)—and the answer is no, the stalk colors don’t fluctuate with pH.
Ivette Soler, author of The Edible Front Yard, says that rhubarb “has the ornamental impact of that other architectural edible, the artichoke, with equally impressive leaves.” Use it as the centerpiece or to mark the corners of your garden areas.
RHUBARB IS A DEER RESISTANT EDIBLE
Do you have some families of deer who think your garden is their home away from home? They will probably turn up their pretty noses at rhubarb. The rhubarb leaves contain a poison (oxalic acid) and eating the leaves is toxic for deer and humans alike.
RHUBARB IS A PERENNIAL
Rhubarb, like all perennial vegetables, will flower as part of its growth, as shown in our photo. Some gardeners see the leaves of rhubarb and think that it is a leafy green—then become concerned that the rhubarb is bolting when it flowers. Fear not. Purdue University does say that you can remove the flowers to let the growing energy go to other parts of the plant, so if the flowers worry you, go ahead and snip them off.
Grow it for pie, grow it for looks, but don’t miss out on this easy edible!
stanislav fritz Says:
Feb 17th, 2012 at 6:36 pm
I don’t know about the deer in your area, but in the Methow Valley/Twisp River Valley of Eastern Washington, the deer go out of their way to mow down my young rhubarb ...eating it to the soil. They also go after the golden, red, and black currants I have. The only thing that I have that is “resistant” is the fencing I have had to put up around these.
PS your webform for comments is terrible in that if the email address is bad, the entire comment is lost when one tries to return to fix it. Most annoying.
Charlotte from Peaceful Valley Says:
Feb 19th, 2012 at 1:35 pm
Stanislav, Thanks for your tips on deer in your area. Deer appetites vary depending on the garden, the weather, and even the individual deer. In my Sierra Nevada foothills garden I am mobbed by deer but they never touch the mature rhubarb.
“Never say never” is the motto for discussing deer resistant plants, which is the garden world has stopped called plants “deer proof”.
The deer resistant plants we carry online and in our Grass Valley nursery are those that are generally ignored by deer.
As you say, fencing is the best way to ensure your plants (especially young plants) grow undisturbed.
I will pass along your thoughts about the comments feature to our webmaster. We appreciate your helpful suggestions!