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The use of oyster shell has been shown to contribute to an overall egg shell quality program and can pay for itself by reducing undergrades, egg loss, and extending the length of the lay cycle. Compared to oystershell from the southeastern US coast, this shell is a more digestible type; it is sized specifically for solubility, availability, and retention time in the gizzard. Over 30 million West Coast layers eat this product every day. Use 3-5% of ration from start of production.