Beet - Bull's Blood - Beta vulgaris (Crassa group)
Biennial Heirloom. Maturity to beet root in 55-60 and to baby leaf tops in 35 days. Exceptionally beautiful dark red-violet tops with sweeter flavor and heat resistance. This variety was selected for the darkest colored leaves from the French variety Crapaudine.
Soil & Water: Beets are easily grown, though they prefer deep, loose soil and even, moderate water. Mulch once established to protect the roots from heat.
Planting & Growing: Soak seeds for at least 12 hours before planting to promote germination. Space 2" for greens, 3" for summer harvest beets, and 4" for storage growing beets. Tolerates light shade.
Harvesting & Storage: For best flavor, harvest roots while they are 1"-3". To minimize moisture loss in the roots, twist off the greens. Roots store well in humid, cool conditions. Greens should be eaten within 1 or 2 days of picking.
Did You Know? One beet has only 35 calories and is high in folic acid (especially important for pregnant women).
Soil Temperature: 50-85F
Planting Depth: 1/2"
Germination: 5-10 Days
Height At Maturity: 2"-4"
Days To Maturity: 35-60 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 2"-4"
Approx Seeds per Pack: 200 Seeds
Peaceful Valley Farm & Garden Supply brand vegetable seeds from packs are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s).
Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!
I planted a whole raised bed of these in early spring and was able to harvest all summer long. They never became woody or tough. They are delicious roasted and for Borscht.Review by Linnie (on 9/23/14)
I don't like beets and I liked this beet. It is very sweet with the minimal \"dirt\" flavor that I found so objectionable in most beets. It has good size and was easy to grow.Review by Steph (on 12/10/12)