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Organic Shallots, French Red (lb) - FP400

fp400-a.jpg fp400-a.jpg
Growing Onions, Leeks, and Shallots

Growing Onions, Leeks, and Shallots

$4.99
Out of stock
  • Qualifies for $11.99 per package flat rate shipping in the Continental US.
  • Not registered for sale in: ID, PR
  • Sold out for the season. Available again in August 2014.
Buy big, save big with quantity discounts
  • Buy 10 for $4.49 each and save 11%
  • Buy 50 for $4.24 each and save 16%
  • Buy 100 for $3.99 each and save 21%
  • Buy 500 for $3.74 each and save 26%
  • Buy 1000 for $3.49 each and save 31%

  • French Red Shallots are an indispensable staple in French cuisine
  • Excellent mild, rich onion flavor
  • Mid-sized, and very tasty shallot
  • Very tolerant and can be grown in acidic soil down to 5.0 pH, but prefers 6.0-6.8 pH
  • Plant in fertile, well-drained soil
  • Approximately 5 heads per lb.


Check Out Our Garlic Articles

* Garlic Basics * Garlic Growing Guide * Softneck vs Hardneck Garlic!


Garlic Guarantee

We strive to bring you viable, good sized, reasonably priced seed.  Unlike other companies, we sell our garlic by the pound, not by the bulb or the ounce.  We are so confident that you will be satisfied with our garlic that if any heads you receive do not meet your standard, you can return un-cracked bulbs for a refund, excluding shipping costs.  You must notify us of any problems within 3 days of receipt,  so it is important that you inspect your entire garlic shipment upon arrival. Please read our Nursery Stock Limited Replacement Guarantee and our Limitation of Remedy here.

  • Item Model Number: FP400
  • Shipping Dimensions: 7 x 5 x 5 inches.
  • Shipping Weight: 1.1 pounds.

Customer Reviews

Nice mild flavor

These are a nice alternative to red onions, with a milder flavor. They didn't store too well, though -- gotta use them fast!

Review by (on )
Huge!

Just harvested some from a self watering container and they are HUGE!

Review by (on )
Huge!

Just harvested some from a self watering container and they are HUGE!

Review by (on )
Wonderful shallots!

I planted these in the winter and am harvesting them now! They are delicious! Each single shallot that I planted has grown to 5 or 6! They were very easy to grow and I will grow them again next year for sure.

Review by (on )
French Red Shallots

The shallots were great quality and we got quite a few bulbs in a pound. We're already seeing growth!

Review by (on )

Write a Review

Related Content from ourGrowOrganic... for Life!

December 19, 2012 - Charlotte from Peaceful Valley
Cool Season Gardening gift basket Introduce a tomato gardener to the joys of cool-season growing. The pouch of our Roo gardening apron has seeds for garlic, shallots, potatoes, and vegetables—and a how-to book from the man who gardens… read more»
October 10, 2012 - Charlotte from Peaceful Valley
Win prizes at 8 blogs in our online Garlic Planting Party The giveaways are over, but you can find great garlic recipes and garlic growing info at the blogs listed below. Shallots too! Timing tips: *  Best  time to plant garlic? After the first frost… read more»
October 13, 2011 - Charlotte from Peaceful Valley
Why onions vary in flavor and storage time In our new video Tricia discusses choosing onions to fit your climate. Short day onions do well in the shorter summer days closer to the Equator (Texas, we’re talking about you) and long day onions… read more»
October 12, 2011 - Charlotte from Peaceful Valley
Shallots and leeks—the lesser known onion cousins for your garden and kitchen They’re a big family, those alliums. From the familiar onions and softneck garlics, to the less famous but intriguing shallots, leeks, and hardneck garlics. Some gardeners even use alliums just for… read more»
August 4, 2011 - Charlotte from Peaceful Valley
Growing garlic—what’s the difference between softneck garlic and hardneck garlic varieties? Growing garlic in your own garden lets you play with flavors you cannot find at stores. We carry more organic seed garlic than any other garden company, at the best prices, so plunge in and get garlicky.… read more»
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