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Tip of the Week

Prune your table grapes from January to March by cane pruning. Save 1-2 fruiting canes on each side of the trunk and prune off the rest. Each fruiting cane should have about 15 buds. Also save 2 renewal spurs for every fruiting cane. These will become next years fruiting canes. Watch our video on grape pruning for more information.”

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