Organic Dill

Dill (Anethum graveolens) is a versatile herb renowned for its feathery leaves and distinctive flavor profile. Widely used in culinary arts, its fresh, aromatic leaves add a delicate, slightly sweet taste to dishes. Commonly employed in pickling, dill complements cucumbers, enhancing the classic dill pickle flavor. With a flavor profile reminiscent of anise and celery, this annual herb thrives in well-drained soil and full sunlight. Dill's unique taste and aromatic quality make it a cherished addition to salads, sauces, and seafood dishes.

Sustainably grown in 2.75" pots

Selecting the Right Location: 

Choose a sunny location for growing dill, as it thrives in full sun to partial shade. Ensure the site receives at least 6-8 hours of sunlight daily. Dill prefers well-drained soil with a pH level between 5.5 and 6.5. Amending heavy clay soils with organic matter such as compost can improve drainage and soil structure. 

Transplanting Dill Seedlings: 

Plant dill seedlings outdoors after the danger of frost has passed and soil temperatures have warmed to at least 60°F (15°C). Space seedlings 12-18 inches apart in rows or clusters. 

Watering and Care: 

Keep the soil consistently moist but not waterlogged, as dill prefers evenly moist conditions. Water deeply whenever the top inch of soil feels dry to the touch. Mulch around dill plants to help retain moisture, suppress weeds, and regulate soil temperature. Organic mulches such as straw or shredded leaves work well. 

Fertilizing Dill: 

Dill is a relatively light feeder and does not require heavy fertilization. Incorporate organic compost into the soil before planting to provide essential nutrients. Avoid over-fertilizing dill, as excessive nitrogen can lead to lush foliage but poor flavor. Side-dress with compost or a dilute liquid fertilizer once or twice during the growing season if necessary. 

Pruning and Harvesting Dill: 

Pinch off the growing tips of dill plants regularly to encourage bushy growth and prevent flowering. Removing flower buds promptly helps prolong the harvest period and maintains optimal flavor. Harvest dill leaves as needed throughout the growing season. Use sharp scissors or pruning shears to snip off individual leaves or stems just above a leaf node. Avoid stripping all the leaves from a single stem to ensure continued growth. 

Pest and Disease Management: 

Monitor dill plants regularly for signs of pests such as aphids, caterpillars, or leaf miners. Handpick any pests or use organic insecticidal soap as needed. Practice good garden hygiene by removing and disposing of any diseased or infested plant material promptly. Avoid overhead watering to minimize the risk of fungal diseases. 

Saving Dill Seeds: 

To save dill seeds for future plantings, allow a few plants to flower and set seeds towards the end of the growing season. Dill flowers are small, yellow, and appear in umbrella-shaped clusters. Once the seeds have matured and turned brown, carefully harvest the seed heads and allow them to dry completely in a warm, well-ventilated area. Thresh the dried seed heads to remove the seeds and store them in a cool, dry place in airtight containers until ready to plant. 

Using Fresh Dill: 

Fresh dill leaves and seeds are prized for their distinctive flavor and aroma, which complements a wide range of dishes, including salads, soups, sauces, and pickles. Dill pairs well with fish, poultry, eggs, potatoes, cucumbers, and yogurt, making it a versatile herb in the kitchen. 

Growing dill is a gratifying experience that rewards gardeners with an abundant supply of fresh, flavorful herbs throughout the growing season. By following these guidelines for planting, caring for, and harvesting dill, you can enjoy a bountiful harvest of aromatic leaves and seeds that enhance the taste and aroma of your favorite dishes. Whether used fresh, dried, or frozen, dill adds depth and complexity to culinary creations and is a must-have herb in any kitchen garden.

Cannot ship to the following states: AK, HI, PR, VI, GU

Shipping Weight: 0.5 lb

Dimensions: 2.75"L x 2.75"W x 6.0"H

• Attracts Bees/Butterflies
• Attracts Beneficial Insects
• Does Not Require Support
• Edible Flower
• Good Cut Flower
• Good for Drying
• Open-Pollinated
• Requires Summer Water
• Useful for Ornamental