Refrigerator pickles are a quick and delicious way to enjoy the fresh taste of homemade pickles without the need for extensive canning. Bread and butter pickles are a sweet and tangy classic that pairs perfectly with sandwiches, burgers, or as a standalone snack. This easy recipe will have you enjoying crisp pickles in no time!
Ingredients
- 6 cups thinly sliced cucumbers
- 2 cups thinly sliced onions
- 2 cups white vinegar
- 1 1/2 cups sugar
- 1 tablespoon mustard seeds
- 1 teaspoon turmeric
- 1 teaspoon celery seeds
- 1 teaspoon pickling salt
Instructions
- Wash and slice the cucumbers and onions thinly. Place them in a large bowl and sprinkle with pickling salt. Let sit for about 1 hour, then rinse and drain well.
- In a saucepan, combine vinegar, sugar, mustard seeds, turmeric, and celery seeds. Bring the mixture to a boil, stirring until the sugar dissolves.
- Remove from heat and pour the hot brine over the cucumbers and onions. Stir to coat evenly.
- Pack the cucumbers and onions into clean jars, ensuring they are fully submerged in the brine.
- Seal the jars with lids and refrigerate for at least 24 hours before enjoying. Pickles will keep in the refrigerator for up to 3 weeks.
Tips for Perfect Pickles
- Choose the Right Cucumbers: Use small, firm cucumbers, such as pickling cucumbers, for the best texture and flavor.
- Customize the Flavor: Add spices like garlic, dill, or chili flakes for a unique twist.
- Ensure Freshness: Always use fresh cucumbers and onions for the crispiest pickles.
Recommended Tools
Ensure successful pickling with high-quality canning supplies. From jars to lids, find everything you need for home pickling projects.
Enjoy Your Pickles
Bread and butter refrigerator pickles are not only a tasty snack but also a wonderful way to preserve your cucumber harvest. Serve them as a side dish, add them to charcuterie boards, or enjoy them straight out of the jar. Happy pickling!
