Cilantro Seeds

Flavor your fresh, homemade salsa with organic cilantro!

4 products

We’re Signers of the Safe Seed Pledge!

All of our Peaceful Valley brand vegetable seed packs are CCOF & USDA Certified Organic, in addition to being Non-GMO and Open-Pollinated (with the exception of hybrid seeds).

Cilantro is an herb that is commonly used in Asian and Latin American cuisine. The leaves have a distinctively fresh, citrusy flavor that can liven up any dish.

Cilantro seeds are also known as coriander, and they have a slightly milder flavor than the leaves. The seeds can be used whole or ground into a powder, and they are often used in baking or as a spice for curries and other savory dishes.

The plant itself is quite striking, with delicate white flowers and bright green leaves. The color of cilantro seeds can vary from brown to black, depending on the variety of plant. When growing cilantro at home, it is important to keep the soil moist and to provide plenty of sunlight.

The herb can be harvested once the leaves are big enough to use, and it will continue to produce new leaves throughout the growing season.

Learn more about seed starting in your organic garden with our resource guide and buy everything you need with our Seed Starting Kit.