Cure your own harvested olives in your home garden. These olives are appreciated across the country for their delicious fruit, the ease of removing the pit and for the excellent quality of the flesh. Ancient olive trees have been cultivated across the Mediterranean from Greece, to Tunisia, to Spain.
Our olive trees are standard, 12-16 months old, 18"–30" tall from the bottom of the pot to the top of the tree, ⅛"–¼" diameter (measured just above the graft) & come potted.
They are self-fruitful (produce both male and female flowers on the same tree). Even if a pollenizer is not required, mixing varieties can help increase yields.
Evergreen, long-lived, high quality, and ornamental with soft gray-green foliage. Slow growing to about 25'–30'. Winter temperatures shouldn’t drop below 22°–25°F (green fruit will be damaged at 32°F), but average winter temperatures above 50°F will inhibit fruiting. Drought resistant and enjoy full sun; they provide good drainage and prove excellent in many landscape designs. Olive trees thrive in hot summers but will tolerate coastal regions too.