Certified organic seed shallots are a great addition to your fall garden. French Red Shallots are an indispensable staple in French cuisine and are good eaten fresh or caramelized to bring out the sweetness. Milder than garlic and some yellow onions, the flavor is exceptional.
One bulb which will grow into a large clump or cluster of bulbs and harvest as you would onions, after the tops have fallen over. Cure as you would onions, in a well ventilated area out of the sun. Once cured, the tops and roots can be trimmed and store in a cool, dry location for long storage.