Carrots are a type of root vegetable that is typically orange in color, although they can also be white, yellow, red, or purple. Carrots are typically eaten cooked, but they can also be shredded and used in salads.
The taste of carrots varies depending on the variety, but they are generally sweet and crunchy. Some people find the taste of raw carrots to be unpleasant. Carrots are a good source of Vitamin A. They are also high in fiber and low in calories.
Enjoy our resource guide for Growing Carrots. You can also learn more about seed starting in your organic garden with our resource center and buy everything you need with our Seed Starting Kit.