What is an Aprium?

Apriums are a unique and delicious fruit that has recently gained popularity among fruit enthusiasts. This hybrid fruit, a cross between an apricot and a plum, is not genetically modified but has been carefully bred through years of pollen crossing. Originally developed by Fred Zaiger of Zaiger Genetics, apriums are a testament to the patience and dedication of fruit breeders, as it can take anywhere from 15 to 30 years to fully develop these delightful fruits.

Early Ripening Delights

One of the standout features of apriums is their early ripening nature. These fruits bloom very early in the season, which can be a double-edged sword for growers. On the one hand, being among the first to ripen can be advantageous in the market, but on the other hand, it makes them susceptible to late frost damage in certain areas. Growers must be vigilant and prepared to protect their budding apriums from late frosts to ensure a successful harvest.

Soil and Growing Conditions

Apriums thrive in specific soil and growing conditions. They require well-drained and moderately fertile soil to develop their full potential. Proper soil preparation is essential for the health and productivity of aprium trees. Ensuring good drainage helps prevent waterlogged roots, which can lead to root diseases and poor growth.

Fruit Thinning for Quality

To maximize the size and quality of apriums, growers should thin the fruit early in the season. This practice allows the remaining fruit to receive more nutrients and grow to its full potential. Overcrowding can result in smaller, less flavorful fruit. Fruit thinning is a crucial step in achieving a bountiful and high-quality harvest of apriums.

Market Appeal

Apriums have gained popularity not only for their unique flavor but also for their market appeal. Their smooth skin and sweet apricot flavor make them a favorite stone fruit at farmers' markets and grocery stores. Consumers are drawn to the delightful combination of plum and apricot, making apriums a sought-after addition to fruit displays during their short harvesting season.

Challenges in Cultivation

While apriums offer delicious rewards, they come with their fair share of challenges for growers. These fruit trees are susceptible to several diseases and pests, including bacterial canker, shot hole fungus, brown rot, and peach twig borer. To ensure a healthy and productive crop, it is essential for growers to implement appropriate pest and disease management strategies.

Patience Pays Off

Patience is a virtue for those who embark on the journey of cultivating apriums. These trees typically do not bear fruit until the 4th or 5th year after planting. While this may seem like a long wait, the rewards of growing and enjoying these delectable fruits make it well worth the time and effort invested.

Citation Rootstock for Vigorous Growth

Aprium trees are typically grafted onto Citation Rootstock, which offers several advantages for their growth. Citation Rootstock is known for its tolerance of wet soil, ability to induce early dormancy in dry soil conditions and impressive winter hardiness. Moreover, it resists root knot nematodes, a common pest that can harm fruit trees. Aprium trees grafted onto Citation Rootstock can reach a height of 12 to 18 feet, but they can be pruned to maintain a more manageable size.

Apriums are a fascinating and rewarding addition to any orchard or garden. Their unique flavor, early ripening, and market appeal make them a valuable addition to the world of fruit cultivation. While they come with their share of challenges, with proper care and attention, aprium trees can thrive and provide growers with delicious fruit for years to come. Patience and dedication to their cultivation are essential, but the sweet and flavorful rewards are well worth the effort.

Enjoy a wide variety of aprium trees for sale.  Popular trees include Cot-N-Candy, Leah Cot, and Flavor Delight.