Collection: Easy to Grow Seeds

Growing plants from seed is one of the most rewarding—and surprisingly simple—ways to start a garden. Many vegetables, herbs, and flowers are well-suited to direct seeding, making them perfect for beginners and experienced gardeners alike. Choosing easy-to-grow varieties ensures strong germination, quick growth, and a satisfying harvest or bloom.

Vegetables like radishes, lettuce, bush beans, and zucchini are excellent choices for direct sowing. These crops germinate quickly, require minimal fuss, and thrive in a range of soil conditions. Root vegetables like carrots and beets are also best grown from seed, as they don’t transplant well. Herbs such as basil, dill, and cilantro are fast-growing and often germinate within a week, making them perfect for kitchen gardens.

In the flower garden, hardy annuals like calendula, sunflowers, cosmos, and zinnias are reliable performers from seed. They sprout quickly in warm soil and bring vibrant color and pollinator activity to the garden with minimal effort.

To get started, loosen your soil and keep it moist—but not soggy—after planting. Most seeds only need to be planted about twice as deep as their size. Pay attention to soil temperature and planting times listed on the packet, and thin seedlings once they emerge to prevent overcrowding.

Starting from seed gives you access to a wide variety of plant types, colors, and flavors—often more than what's available in starts. It's also affordable and deeply satisfying to watch a plant grow from a tiny seed to a full harvest or bouquet.

Learn all about seed starting with our popular series Seed Starting 101.