Kohlrabi is a member of the cabbage family. It is a cool weather crop and can be grown as an annual or biennial. Kohlrabi can be eaten raw or cooked. The taste of kohlrabi has been described as a cross between cabbage and radish.
Kohlrabi comes in several different colors including green, purple, and white. Kohlrabi seeds are small and round. These plants prefer a sunny location with well-drained soil. Kohlrabi is ready to harvest when the bulb is 2-3 inches in diameter.