Amaranth is a plant that is grown for its edible leaves. Many varieties have leaves that are garnet red in color with a slightly bitter taste. The plant is native to tropical regions of Asia, Africa, and South America.
Amaranth is grown as a food crop in many countries, including India, China, and the United States. The leaves of the plant are high in vitamins A and C, and they are also a good source of protein. Amaranth can be eaten cooked or raw, and the leaves can be used to make a variety of dishes, including soups, stews, and salads. Amaranth is also grown as an ornamental plant in some parts of the world.
Red amaranth is easy to grow from seed, and it does not require much care once it is established. The plant grows best in well-drained soil that is high in organic matter.
Amaranth is a versatile plant that can be used in many different ways. Whether you are looking for a nutritious grain or an ornamental plant for your garden, amaranth is a beautiful choice.
Choosing a selection results in a full page refresh.