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Collection: Greens Seeds

Enjoy a salad with fresh homegrown organic greens!
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Plenty of leafy greens exist beyond lettuce and spinach. Though they may be less familiar, collard greens, arugula, and pak choi pack their own nutritional punch and provide different flavors to liven up your meals.

Like other leafy greens, collards are a great source of vitamins A and C, potassium, and calcium. They have a slightly sweeter flavor than kale and can be eaten raw or cooked.

Learn more about seed starting in your organic garden with our resource guide and buy everything you need with our Seed Starting Kit.
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