Carrot soup is a delightful way to enjoy the natural sweetness of carrots in a warm, comforting dish. This easy recipe is perfect for chilly days or when you’re craving something light yet satisfying.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 pound fresh carrots, peeled and chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup coconut milk or heavy cream
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- Optional garnish: fresh parsley, croutons, or a drizzle of olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and sauté until soft, about 5 minutes.
- Add the chopped carrots and minced garlic. Cook for another 2-3 minutes until fragrant.
- Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 20-25 minutes, or until the carrots are tender.
- Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, blend in batches using a countertop blender.
- Stir in the coconut milk or cream, along with the ground cumin. Season with salt and pepper to taste.
- Reheat gently if needed, then ladle the soup into bowls. Garnish with parsley, croutons, or a drizzle of olive oil. Serve warm and enjoy!
Tips for Success
- Use Fresh Carrots: Freshly harvested carrots provide the best flavor and sweetness for your soup.
- Customize Your Spices: Add a pinch of cayenne pepper for heat or a touch of nutmeg for a warm, earthy flavor.
- Adjust the Texture: For a thinner soup, add more vegetable broth; for a creamier texture, increase the coconut milk or cream.
Why Make Carrot Soup?
Carrot soup is not only delicious but also highly nutritious. Packed with beta-carotene, vitamin A, and antioxidants, it’s a healthy addition to your meal rotation. Plus, it’s a fantastic way to use up an abundant carrot harvest!
Recommended Products
Grow your own fresh carrots with our carrot seeds. Experience the unbeatable taste of homegrown produce in your soups and other recipes.
Enjoy Your Homemade Carrot Soup
This carrot soup recipe is a simple yet elegant dish that showcases the natural sweetness of carrots. Perfect as an appetizer or a light main course, it’s a must-try for any home cook. Happy cooking!
