Flavorful herb marinade for beef or vegan seitan
Number of Servings: 4
Ingredients
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1 bunch flat leaf parsley, stems and all
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8 cloves garlic, peeled
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¾ cup extra virgin olive oil
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¼ cup rice vinegar
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1 tablespoon diced shallot
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1 teaspoon dried oregano
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½ teaspoon salt
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½ tsp lemon juice
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1 teaspoon black pepper
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beef or seitan
Directions
- Chop parsley and garlic in food processor. Add remaining ingredients. Blend until combined.
- To use, coat beef or seitan with chimichurri sauce. Chill for at least 3 hours. Grill and serve. (Seitan can be broiled for about 10 minutes or until warmed through).
- Makes enough sauce to coat approximately 4 servings of meat or veggie-protein.