Chimichurri is a vibrant, herbaceous sauce that originated in Argentina and Uruguay. Known for its fresh flavors and versatility, chimichurri is perfect for marinating or serving alongside grilled meats, roasted vegetables, or even as a dip. Here's how to make this delicious sauce at home.
Ingredients
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 3-4 garlic cloves, minced
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the parsley, cilantro, and garlic.
- Add the olive oil, red wine vinegar, oregano, and red pepper flakes (if using).
- Mix well to combine all the ingredients.
- Season with salt and black pepper to taste.
- Let the chimichurri sit for at least 15 minutes to allow the flavors to meld together.
Tips for Success
- Fresh Herbs: Use the freshest parsley and cilantro for the best flavor.
- Adjust to Taste: Customize the seasoning and spice level to suit your preferences.
- Storage: Store chimichurri in an airtight container in the refrigerator for up to one week. Stir before serving.
Serving Suggestions
Chimichurri pairs wonderfully with:
- Grilled steak or chicken
- Roasted or grilled vegetables
- Grain bowls or salads
- Crusty bread as a dipping sauce
Olive Oil for Chimichurri
Enjoy Your Chimichurri
With just a few fresh ingredients and minimal effort, you can create a versatile sauce that elevates any meal. Try this chimichurri recipe today and add a burst of flavor to your dishes!
