Chimichurri

Ingredients

• 1 
bunch flat leaf parsley, stems and all


• 8 
cloves garlic, peeled


• 3/4
 cup extra virgin olive oil


• 1/4
 cup rice vinegar


• 1 
tablespoon diced shallot


• 1 
teaspoon dried oregano


• 1/2
 teaspoon salt


• 1/2 tsp 
lemon juice


• 1 
teaspoon black pepper


• beef or seitan

Number of Servings :

Direction

Chop parsley and garlic in food processor. Add remaining ingredients. Blend until combined.

To use, coat beef or seitan with chimichurri sauce. Chill for at least 3 hours. Grill and serve. (Seitan can be broiled for about 10 minutes or until warmed through).

Makes enough sauce to coat approximately 4 servings of meat or veggie-protein