Fresh Garlic Chimichurri
This bright herb-and-garlic sauce can be spooned over grilled foods and vegetables or used as a marinade, dip, or grain-bowl dressing.
Ingredients
- 1 cup fresh parsley, finely chopped
- ½ cup fresh cilantro, finely chopped
- 3–4 garlic cloves, minced
- ½ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes, optional
- Salt and black pepper to taste
Directions
- Combine the parsley, cilantro, and garlic in a medium bowl.
- Stir in the olive oil, vinegar, oregano, and optional red pepper flakes.
- Season with salt and black pepper.
- Let the sauce rest for at least 15 minutes before serving so the flavors can combine.
Serving and Storage
Serve with grilled vegetables, steak, chicken, grain bowls, salads, or crusty bread. Cover and refrigerate leftovers promptly; stir before serving.
Find more ideas in our Sauces & Marinades recipes.
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Garlic Resources for Chimichurri
Choose a garlic flavor that complements the fresh herbs, or grow garlic for future batches.