Recipe: Chimichurri

Recipe: Chimichurri

Flavorful herb marinade for beef or vegan seitan

Number of Servings: 4


  • 1 bunch flat leaf parsley, stems and all

  • 8 cloves garlic, peeled

  • ¾ cup extra virgin olive oil

  • ¼ cup rice vinegar

  • 1 tablespoon diced shallot

  • 1 teaspoon dried oregano

  • ½ teaspoon salt

  • ½ tsp lemon juice

  • 1 teaspoon black pepper

  • beef or seitan


  1. Chop parsley and garlic in food processor. Add remaining ingredients. Blend until combined.
  2. To use, coat beef or seitan with chimichurri sauce. Chill for at least 3 hours. Grill and serve. (Seitan can be broiled for about 10 minutes or until warmed through).
  3. Makes enough sauce to coat approximately 4 servings of meat or veggie-protein.
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