Recipe: Chimichurri

Recipe: Chimichurri

Flavorful herb marinade for beef or vegan seitan

Number of Servings: 4

Ingredients

  • 1 bunch flat leaf parsley, stems and all

  • 8 cloves garlic, peeled

  • ¾ cup extra virgin olive oil

  • ¼ cup rice vinegar

  • 1 tablespoon diced shallot

  • 1 teaspoon dried oregano

  • ½ teaspoon salt

  • ½ tsp lemon juice

  • 1 teaspoon black pepper

  • beef or seitan

Directions

  1. Chop parsley and garlic in food processor. Add remaining ingredients. Blend until combined.
  2. To use, coat beef or seitan with chimichurri sauce. Chill for at least 3 hours. Grill and serve. (Seitan can be broiled for about 10 minutes or until warmed through).
  3. Makes enough sauce to coat approximately 4 servings of meat or veggie-protein.
Back to blog
Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
14,916kg
shipping emissions removed
That's like...
38,183
miles driven by an average gasoline-powered car
We fund innovations in...
Soil
Forest
Powered by Shopify Planet