- 1 bunch flat leaf parsley, stems and all
- 8 cloves garlic, peeled
- 3/4 cup extra virgin olive oil
- 1/4 cup rice vinegar
- 1 tablespoon diced shallot
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 tsp lemon juice
- 1 teaspoon black pepper
- beef or seitan
Number of Servings :4
Chop parsley and garlic in food processor. Add remaining ingredients. Blend until combined.
To use, coat beef or seitan with chimichurri sauce. Chill for at least 3 hours. Grill and serve. (Seitan can be broiled for about 10 minutes or until warmed through).
Makes enough sauce to coat approximately 4 servings of meat or veggie-protein