Roasted Garlic with Herbs: A Versatile and Delicious Treat
Roasted garlic with herbs is a flavorful and versatile way to enjoy your homegrown garlic. The soft, caramelized cloves are perfect for spreading on bread, mixing into sauces, or adding depth to salad dressings. Here’s how to make this simple yet gourmet dish.
Ingredients
- Garlic Heads (Spanish Roja garlic works wonderfully for its robust flavor)
- Olive Oil
- Minced Herbs of Your Choice (such as thyme, rosemary, or parsley)
Directions
- Preheat the Oven: Set your oven to 400°F to ensure even roasting.
- Prepare the Garlic Heads: Remove the outer layers of the garlic heads, but keep the cloves connected and in their wrappers. Trim the top quarter to half an inch off each head to expose the cloves.
- Coat with Olive Oil: Place the garlic heads in a muffin tin for stability. Drizzle generously with olive oil, ensuring all the cloves are coated.
- Cover and Roast: Cover each garlic head with aluminum foil to lock in moisture and roast for 30–35 minutes. The garlic is ready when the cloves are soft and golden.
- Add Herbs Midway: For an herbal infusion, sprinkle your chosen herbs over the garlic halfway through roasting.
- Cool and Serve: Allow the roasted garlic to cool slightly before handling. The soft cloves can be squeezed out and used immediately.
Serving Suggestions
- Spread on Bread: Smear roasted garlic onto crusty bread for a simple appetizer.
- Creamy Garlic Spread: Mix with cream cheese for a flavorful spread.
- Enhance Recipes: Stir into Alfredo sauce, salad dressings, or mashed potatoes for added depth.
This roasted garlic recipe is as versatile as it is delicious. Whether enjoyed alone or added to dishes, its rich, sweet flavor elevates any meal. Experiment with different herbs and uses for a truly customizable culinary experience!
