Roasted Garlic With Herbs
Roasting transforms pungent raw garlic into soft, mellow cloves that can be spread, mashed, or stirred into other dishes.
Ingredients
- Whole garlic heads
- Olive oil
- Minced herbs such as thyme, rosemary, or parsley
Directions
- Preheat the oven to 400°F.
- Remove loose outer skin while keeping each head and its cloves intact. Trim ¼–½ inch from the top to expose the cloves.
- Place the heads in a muffin tin or small baking dish and drizzle with olive oil.
- Cover with foil and roast for 30–35 minutes, until the cloves are soft and golden.
- Add minced herbs midway through roasting if desired.
- Cool briefly, then squeeze the cloves from their wrappers.
Ways to Use Roasted Garlic
- Spread it on crusty bread.
- Mix it into mashed potatoes, sauces, or salad dressing.
- Blend it with soft cheese for a savory spread.
Storage note: Refrigerate leftovers promptly. Do not store garlic in oil at room temperature.
From Garden to Kitchen
Choosing a garlic with the right intensity can change the finished dish. Compare mild, rich, and spicy garlic flavors, learn how to store cured garlic bulbs, or review safe garlic preservation methods for the rest of your harvest.
Garlic Resources for Roasting
Garlic types vary in intensity and character; proper curing and storage help keep bulbs ready for the kitchen.