Thai Cucumber Relish: A Flavorful Delight for Heirloom Cukes
This Thai Cucumber Relish recipe is a simple yet delicious way to highlight the flavor of your heirloom cucumbers. Its tangy, slightly sweet, and herbaceous taste makes it a versatile side dish or topping for many meals.
Ingredients
- ¼ cup water
- ¼ cup sugar
- ¼ cup distilled white vinegar
- ¼ tsp kosher salt
- 2 tbsp finely chopped cilantro
- ¼ onion, sliced thin
- 1 small cucumber, quartered lengthwise, seeds removed, and sliced thin
Number of Servings
6
Directions
- Prepare the Base: Start by boiling the water. Once it comes to a boil, remove it from the heat and stir in the sugar, vinegar, and kosher salt until dissolved. Allow the mixture to cool completely.
- Combine the Vegetables: Add the finely chopped cilantro, thinly sliced onion, and cucumber to the cooled vinegar mixture. Stir to coat all the ingredients evenly.
- Enhance the Flavor: For the best taste, refrigerate the relish overnight to let the flavors meld together. If you're short on time, it can be served immediately.
Serving Suggestions
This relish is incredibly versatile. Serve it in wraps or pita pockets for a fresh crunch, use it as a topping over sliced tomatoes, or add it to a bed of salad greens. Its refreshing taste also pairs wonderfully with grilled meats or seafood.
A Showcase for Heirloom Cucumbers
With its vibrant flavors, Thai Cucumber Relish is a must-try recipe for gardeners and food enthusiasts. Highlight your heirloom cucumbers and enjoy this dish as a delightful addition to your summer meals.
