Garlic aioli is a delicious, creamy condiment that adds a bold, garlicky kick to sandwiches, burgers, fries, and seafood. Made with simple ingredients, this homemade aioli is far superior to store-bought versions. Follow this step-by-step guide to make creamy garlic aioli from scratch.
Ingredients
- 2 garlic cloves, minced
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup olive oil
- Salt and black pepper to taste
Instructions
- Mash the Garlic: Using a mortar and pestle or a knife, mash the minced garlic into a smooth paste.
- Combine Ingredients: In a bowl, whisk together the egg yolk, Dijon mustard, and lemon juice.
- Emulsify: Slowly drizzle in the olive oil while whisking continuously until the mixture thickens and turns creamy.
- Season: Add salt and black pepper to taste.
- Rest: Let the aioli sit for 10-15 minutes to allow the flavors to meld.
Tips for Perfect Garlic Aioli
- Use Fresh Ingredients: Fresh garlic and high-quality olive oil make a significant difference in flavor.
- Whisk Continuously: To achieve a smooth texture, whisk vigorously while adding the oil slowly.
- Chill Before Serving: Refrigerate the aioli for at least 30 minutes to enhance the taste.
Ways to Use Garlic Aioli
This creamy garlic aioli pairs well with:
- Crispy fries
- Grilled vegetables
- Sandwiches and wraps
- Seafood dishes
- Roasted potatoes
Enjoy Your Homemade Garlic Aioli
This creamy garlic aioli is an easy way to elevate your dishes. Whether you're dipping fries or spreading it on a sandwich, the rich and garlicky flavors will enhance any meal. Try making it today and experience the homemade difference!
