How to Grow Lettuce
Lettuce is a cool-season crop that even novice gardeners can grow successfully. Follow our guide to growing crisp, fresh lettuce in your backyard!
Why Grow Lettuce?
Lettuce is one of the easiest and most rewarding crops to grow. You can plant it before summer crops like tomatoes or after those crops are harvested. Plus, lettuce is versatile, delicious, and packed with nutrients.
Types of Lettuce
There are four main types of lettuce, ranked from easiest to hardest to grow:
- Loose Leaf: The easiest to grow and perfect for beginners.
- Cos or Romaine: Offers a crisp texture and upright growth.
- Butterhead or Bibb: Known for its soft, buttery leaves.
- Crisphead (Iceberg): Requires the most care and is sensitive to heat.
Starting Lettuce Seeds
- For butterhead and romaine lettuce, start seeds indoors about four weeks before transplanting outdoors.
- Plant seeds 1/4 inch deep for lettuce and 1/2 inch deep for greens. Keep the seeds evenly moist.
- Transplant seedlings when they have 4-5 true leaves and daytime temperatures are between 45°F and 65°F.
Preparing Your Lettuce Bed
Follow these steps to prepare the perfect growing environment for lettuce:
- Light: Choose a sunny location, but provide shade during the summer in hot climates.
- Soil: Lettuce prefers a pH of 6.0 to 6.8. Test your soil and amend with lime if needed.
- Fertilizer: Incorporate a balanced vegetable fertilizer into the top 3 inches of soil before planting.
- Seed Bed: Ensure the bed is level and free of clods for optimal germination.
Planting and Watering
Lettuce can be direct seeded into the garden or grown as transplants:
- Direct Seeding: Plant loose leaf lettuce in rows spaced 8-12 inches apart or broadcast seeds for a patch. Thin seedlings to maintain proper spacing.
- Watering: Lettuce likes frequent, light watering to keep the soil evenly moist.
Managing Pests
Common pests include slugs, snails, and earwigs. Use organic traps and pesticides to keep them under control, and handpick pests when possible.
Harvesting Lettuce
- Loose Leaf Lettuce: Harvest by snipping outer leaves while allowing the center to regrow. You can usually harvest up to three times this way.
- Romaine and Bibb Lettuces: Harvest the entire head when mature, usually 40-50 days after planting.
- Harvest in the morning for crisp, fresh leaves when the turgor pressure is at its highest.
Get Started with Lettuce
Succession planting every 10-14 days ensures a continuous supply of fresh lettuce. For more greens and gardening tips, visit our Lettuce Seeds Collection.
Grow your own lettuce today for fresh, delicious salads straight from your garden. Grow organic for life!