Citrus fruits like lemons and oranges are a versatile and delicious addition to any kitchen. Preserving your citrus not only helps reduce waste but also provides flavorful ingredients you can enjoy year-round. In this guide, we’ll explore two popular methods: candied citrus and salt-preserved lemons.
Candied Citrus
Candied citrus slices are a sweet treat perfect for snacking or adding to desserts. Here’s how to make them:
- Start with clean lemons and oranges. Slice them into 1/4-inch pieces and remove any seeds.
- In a saucepan, combine 1 cup of sugar, 3/4 cup of water, and 2 tablespoons of lemon juice (for oranges, use orange juice instead).
- Heat the mixture on high until it boils, then reduce the heat to a simmer. Add the citrus slices to the pan.
- Cook the slices slowly for 45 minutes to an hour, turning them occasionally, until the liquid is absorbed.
- Lay the candied slices on parchment paper to cool, then refrigerate for two hours before storing in layers of parchment in an airtight container. They’ll keep in the fridge for up to two months.
Salt-Preserved Lemons
Salt-preserved lemons are a cornerstone of North African and Asian cuisine. Follow these steps to make your own:
- Wash and sterilize your jars. Cut the ends off each lemon, then slice them into quarters, leaving the base attached.
- Sprinkle a tablespoon of kosher salt into each lemon and pack them tightly into the jar.
- Press down firmly to release juices. Add a few drops of lemon juice if needed to cover the lemons.
- Seal the jar and store it in a cool, dark place for three days, turning it occasionally. After three days, top off the jar with more lemon juice and reseal. Let it sit for another month before using.
Discover More About Citrus
For tips on growing your own citrus trees and getting the best harvest, check out our Citrus Growing Guide. Growing your own citrus is a rewarding way to enjoy fresh fruit for preserving.
Enjoy Your Preserved Citrus
Whether candied or salt-preserved, these citrus recipes are a great way to savor your harvest year-round. Experiment with these methods and add a burst of flavor to your favorite dishes. Grow organic for life!
